S-days as a vital escape valve
Posted: Sat Apr 28, 2007 3:18 pm
I've been No-Sing for three months now, and my habits are solid. I think one key to my sucess, such as it is, is to do my best not to eat anything that I don't find delicious, whether it's an S-day or not. But I've learned that I REALLY rely on S-days as an escape valve. I don't go wild anymore the way I did at first, simply because I don't have the room to overeat that I used to when I was a permasnacker. I can have a small portion of something treat-y and be satisfied with that, and I rarely have more than three meals in an S-day.
But the feeling of controlling what I eat, the idea that, in theory, I can eat exactly what I want, as much of it as I want, when I want it, matters a lot to me. Last weekend I was at a convention, in a hotel with an overpriced restaurant and no other food options nearby. On both Friday and Saturday nights, I missed dinner and had to make do with desserts instead (I had planned for Friday's dessert buffet as an S-event, as this is a once-a-year event with friends--I made "dinner" out of crackers and Brie, then I got one slice of cake and couldn't even finish it). And it left me feeling really unsatisfied. I had trouble sticking to the plan after that over the last week of No-S'ing. I didn't have any actual failures, but I had a harder time and I probably ate more, and less healthily, than I otherwise would.
I'm worried because I'm in the same situation this weekend: staying at a hotel for a wedding, feeling like I don't have much control over what I'll be eating and when. So far I've eaten a modest breakfast and haven't had any snacks, but I'm waiting for the feelings of resentment and deprivation that tend to make me want to pig out on something unhealthy that I may or may not even enjoy, or feel satisfied by.
Does anybody else feel this way about S-days? Any advice or words of wisdom?
But the feeling of controlling what I eat, the idea that, in theory, I can eat exactly what I want, as much of it as I want, when I want it, matters a lot to me. Last weekend I was at a convention, in a hotel with an overpriced restaurant and no other food options nearby. On both Friday and Saturday nights, I missed dinner and had to make do with desserts instead (I had planned for Friday's dessert buffet as an S-event, as this is a once-a-year event with friends--I made "dinner" out of crackers and Brie, then I got one slice of cake and couldn't even finish it). And it left me feeling really unsatisfied. I had trouble sticking to the plan after that over the last week of No-S'ing. I didn't have any actual failures, but I had a harder time and I probably ate more, and less healthily, than I otherwise would.
I'm worried because I'm in the same situation this weekend: staying at a hotel for a wedding, feeling like I don't have much control over what I'll be eating and when. So far I've eaten a modest breakfast and haven't had any snacks, but I'm waiting for the feelings of resentment and deprivation that tend to make me want to pig out on something unhealthy that I may or may not even enjoy, or feel satisfied by.
Does anybody else feel this way about S-days? Any advice or words of wisdom?