The New York Times Magazine

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wosnes
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Joined: Mon Sep 18, 2006 3:38 pm
Location: Indianapolis, IN, USA

The New York Times Magazine

Post by wosnes » Sat Oct 11, 2008 10:14 am

This weekend's New York Times magazine is all about food:
http://www.nytimes.com/pages/magazine/index.html

There is a letter to the future president from Michael Pollan:
http://www.nytimes.com/2008/10/12/magaz ... f=magazine

An article by Mark Bittman about taking food seriously:
http://www.nytimes.com/2008/10/12/magaz ... f=magazine

All in all, makes for some good weekend reading.
"That which we persist in doing becomes easier for us to do. Not that the nature of the thing itself has changed but our power to do it is increased." -- Ralph Waldo Emerson

"You are what you eat -- so don't be Fast, Easy, Cheap or Fake."
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swimfit
Posts: 35
Joined: Sat Mar 08, 2008 10:26 pm

Post by swimfit » Sat Oct 11, 2008 6:42 pm

thanks for sharing. Michael Pollan always has good stuff to say! Makes you think to say the least!
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