Stuff You Eat in a Bowl

No Snacks, no sweets, no seconds. Except on Days that start with S. Too simple for you? Simple is why it works. Look here for questions, introductions, support, success stories.

Moderators: Soprano, automatedeating

Post Reply
Thalia
Posts: 569
Joined: Tue Sep 11, 2007 8:15 pm
Location: Southern California

Stuff You Eat in a Bowl

Post by Thalia » Mon Jan 05, 2009 10:48 pm

I eat a lot of soups and stews and hot cereal, especially this time of year. Any rules of thumb about how to "virtually plate" a bowl of something, plus a salad or green vegetable and a slice of bread?

Kathleen
Posts: 1688
Joined: Tue Sep 16, 2008 12:46 pm
Location: Minnesota

Post by Kathleen » Mon Jan 05, 2009 11:56 pm

I put the bowl on a plate and put the other food on the plate. I tried just having a separate plate, but that seemed too much like the slippery slope.
Kathleen

wosnes
Posts: 4168
Joined: Mon Sep 18, 2006 3:38 pm
Location: Indianapolis, IN, USA

Post by wosnes » Tue Jan 06, 2009 2:31 am

I have two kinds of bowls. They both hold the same amount of food. One won't allow me to put anything else on a dinner plate; the other will. I really don't worry about it.
"That which we persist in doing becomes easier for us to do. Not that the nature of the thing itself has changed but our power to do it is increased." -- Ralph Waldo Emerson

"You are what you eat -- so don't be Fast, Easy, Cheap or Fake."

User avatar
reinhard
Site Admin
Posts: 5921
Joined: Tue Apr 12, 2005 7:38 pm
Location: Cambridge, MA
Contact:

Post by reinhard » Tue Jan 06, 2009 5:04 pm

The single most important thing is too see it all in front of you at once, so you can eyeball excess.

As long as you can do this, I wouldn't stress too much about whether or not you can balance the bread on your bowl or not. If you can make it work with the bowl and other food on a single plate, as Kathleen does, great. That's certainly safer. And if you find you're "slippery sloping" into excess, then it's something you can always fall back on later.

Reinhard

Thalia
Posts: 569
Joined: Tue Sep 11, 2007 8:15 pm
Location: Southern California

Post by Thalia » Tue Jan 06, 2009 11:59 pm

Thanks! That's very sensible. As, I guess, I should have expected.

Most of my "eat in a bowl" stuff tends to be pretty filling and/or low in calories, so it would be hard to get too carried away with it.

Cathy B
Posts: 1
Joined: Sat Jan 10, 2009 8:38 pm

Stuff you eat in a bowl

Post by Cathy B » Sat Jan 10, 2009 10:39 pm

I am a newbie, just 10 days in (with green days green! :lol: )

I took my favorite bowl, filled it with food (a pasta, vegie and chicken dish), then shlopped it onto a plate to see how it fit. There was room for a banana or a piece of bread. So I know I can use that bowl as my 'plate'.

I was really happy to learn that, as my favorite meal is a base of vegies with some meat on top, kinda like a taco salad without the tortilla. I add some bleu cheese dressing sometimes, or some salsa. This is my default meal.

Glad to be here! Lost 2.5 lbs the first week! I don't expect that to keep up, but it was a nice present!
Cathy B
simplify, simplify

lmt2pt
Posts: 124
Joined: Sun Jul 29, 2007 4:26 pm
Location: Florida

Post by lmt2pt » Sat Jan 10, 2009 11:13 pm

My bowls have rims that I put bread or what not on. (Okay, not salad, but I'm not really a soup and salad person, I just put the veggies IN the soup :P ) Anyway, taking into consideration the depth of the bowl and the width of the rim doing this accomodates the same amount of food as one of my normal plates. I just don't eat bowl food when company is over.
Heather

Thalia
Posts: 569
Joined: Tue Sep 11, 2007 8:15 pm
Location: Southern California

Post by Thalia » Mon Jan 12, 2009 6:10 pm

So, I'm doing small bowls and a salad plate on the side (instead of a dinner plate). It seems like a very reasonable amount of food. Like, last night (OK, it was an S day anyway, but it was still a No S type of dinner) I had a small bowl of split-pea soup, and on my salad pate a cup or so of sauteed brussels sprouts and a slice of bread.

Thanks, everyone, for the advice!

Post Reply