I just made this.... took only about 30 mins and it was GREAT!
One 30oz can refried beans
Two 14.5 oz cans pinto beans rinsed and drained
One 14.5 oz can Rotel tomatoes (tomatoes with green chilis in them)
Two cups of chicken broth/stock
Seasons to taste if you like.
Mix all together and let simmer for 30 mins to meld flavors. Delicious and oh so easy.
I had a mug of that, grilled cheese, orange and cup of milk. Super lunch!
Soup recipe
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AnnaBanana
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Soup recipe
Laura Ann
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Then the time came when the pain of staying a tight bud became greater than the risk it took to bloom.
SW: 282
CW: 173
GW: 150-185
Then the time came when the pain of staying a tight bud became greater than the risk it took to bloom.
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gratefuldeb67
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connorcream
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That sounds pretty good. I think it would be excellent with some cornbread on the side.
"That which we persist in doing becomes easier for us to do. Not that the nature of the thing itself has changed but our power to do it is increased." -- Ralph Waldo Emerson
"You are what you eat -- so don't be Fast, Easy, Cheap or Fake."
"You are what you eat -- so don't be Fast, Easy, Cheap or Fake."