Everyday Systems

Hi Everybody,
Yesterday I went out for Mexican, and was thinking of the idea of passing on the free chips and salsa, but then had an idea or ordering a soft chicken taco, a la cart, and eating half a basket of chips with the salsa. My bill was looow, and I had a satisfying lunch that would have fit on a plate. Now I'm thinking of, what if I ordered a cup of cream of broc soup at my favorite restaurant and enjoyed half the bread basket w/butter.
I've heard about people asking to have the free carbs removed from the table, but has anyone tried this option of making a lot of the free stuff a major part of the meal? With success? In these tight financial times, it is looking to me like a good idea, though I'll admit it might be heavy on the carbs, but what do you think?

osoniye wrote:though I'll admit it might be heavy on the carbs, but what do you think?

I think it depends on how your body responds to a high carb diet and whether or not you've defined the limits clearly and can't fudge. Since "Half the basket" is pretty clear if you're not fooling yourself about the virtual plating, if you do well on a high carb diet, why the heck SHOULDN'T you go for the money savings? I think it's a reasonable choice.

Many people in the rest of the world do fine on a similar diet. You'll know in a few months if it remains satisfying. I've come to crave veggies with my dense foods, but on occasion, I'll do it that way, too.

The habit you are trying to establish is ballpark eating times of meals. What you eat at them will vary a lot, esp, in the first several months. Being in a rut can make you fearful of variance, which you should not be, at least over a course of many meals. I think.