A civil engineering metaphor and Mireille Guiliano
Posted: Thu Nov 15, 2012 12:01 am
Concrete is solid and strong but it is inflexible, so concrete structures always develop cracks. That is why we put in control joints. Control joints are cut into the concrete at regular intervals so that, when the cracks form, they follow the joints in neat, regular lines instead of a random pattern.
I'm blabbing on about concrete because I thought is was a good metaphor for No S. N days are the solid and strong concrete and S days are the Control Joints, allowing for inevitable cracks in a controlled way.
The other thing I've noticed about No S this time around is that it allows me to apply other nutritional advice more effectively. For example, there is a lot of information out there about how to manage portion sizes. But, portion size advice is largely irrelevant if you meals are adrift on a sea of permasnacking and emotional eating. What does it matter if you reduce your plate size if you are eating a dozen snacks in addition to your meals?
In particular, I have been reading the advice of Mireille Guiliano, the author of 'French Women Don't Get Fat'. I don't believe the title but 'Some French Women Stay Slim While Eating Delicious Food in Moderate Amounts' may not have sold as many copies. Much of her advice is highly compatible with No S. She is an advocate of breakfast, lunch and dinner with no snacking in between.
Some of her ideas that have helped me are:
- An evening tisane or herbal tea. I like to settle down with a peppermint tea after the kitchen is all cleaned up and the kids are in bed.
- The 50 Percent Solution. This is especially helpful when confronted with a large portion. To apply the 50 Percent Solution, you eat half of your food then pause and ask yourself if you are content or if you wish to eat more. If you do want more, eat half of what is left and pause again. This way you don't polish off the whole plate without thinking.
- Quality over quantity. Fresh, seasonal produce cooked simply, flavoured with fresh herbs and citrus juice.
- Eating (S day) desert with a meal. Sugary food, by itself, between meals sets you on a blood sugar roller coaster and induces cravings. Mireille suggests eating your desert ( of course it is high quality, decadent yet small) as part of a meal so that the sugar is balanced by the protein and fat in the meal.
I'm blabbing on about concrete because I thought is was a good metaphor for No S. N days are the solid and strong concrete and S days are the Control Joints, allowing for inevitable cracks in a controlled way.
The other thing I've noticed about No S this time around is that it allows me to apply other nutritional advice more effectively. For example, there is a lot of information out there about how to manage portion sizes. But, portion size advice is largely irrelevant if you meals are adrift on a sea of permasnacking and emotional eating. What does it matter if you reduce your plate size if you are eating a dozen snacks in addition to your meals?
In particular, I have been reading the advice of Mireille Guiliano, the author of 'French Women Don't Get Fat'. I don't believe the title but 'Some French Women Stay Slim While Eating Delicious Food in Moderate Amounts' may not have sold as many copies. Much of her advice is highly compatible with No S. She is an advocate of breakfast, lunch and dinner with no snacking in between.
Some of her ideas that have helped me are:
- An evening tisane or herbal tea. I like to settle down with a peppermint tea after the kitchen is all cleaned up and the kids are in bed.
- The 50 Percent Solution. This is especially helpful when confronted with a large portion. To apply the 50 Percent Solution, you eat half of your food then pause and ask yourself if you are content or if you wish to eat more. If you do want more, eat half of what is left and pause again. This way you don't polish off the whole plate without thinking.
- Quality over quantity. Fresh, seasonal produce cooked simply, flavoured with fresh herbs and citrus juice.
- Eating (S day) desert with a meal. Sugary food, by itself, between meals sets you on a blood sugar roller coaster and induces cravings. Mireille suggests eating your desert ( of course it is high quality, decadent yet small) as part of a meal so that the sugar is balanced by the protein and fat in the meal.