taste testing food for dinner
Moderators: Soprano, automatedeating
taste testing food for dinner
Just wondering if it's ok to taste test food when you're cooking dinner to make sure it's ok. And if so what is the limit of tastes to keep on track of no snacks? Thanks for any advice.
It's okay to taste while cooking. When I taste, the samples are less than a teaspoon. Usually one or two samples do it, occasionally more are required. I've never taken enough taste tests to consider it a snack.
I rarely taste everything I'm cooking.
I rarely taste everything I'm cooking.
"That which we persist in doing becomes easier for us to do. Not that the nature of the thing itself has changed but our power to do it is increased." -- Ralph Waldo Emerson
"You are what you eat -- so don't be Fast, Easy, Cheap or Fake."
"You are what you eat -- so don't be Fast, Easy, Cheap or Fake."
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Whew! Good thing I don't cook much!
Last edited by automatedeating on Sat Dec 14, 2013 4:47 am, edited 1 time in total.
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