Lol! It's like fat free cheese - can I just have 1/4 the amount of the ordinary cheese please?? Glad people understand that I want cake that is cake
To be fair, my SIL makes amazing salads - really creative and delicious. It's just that when you bring the principles of great salad and try to apply it to cake...
Monday finished up well, but a looong gap from lunch at work until dinner in the evening. I had a Dr appointment after work, so cycled from work to surgery, then home, then put kids in bath and bed, then made our dinner. But well worth the wait, as I had nice steaks, some homemade coleslaw, and some sourdough rolls that I baked just in time, so they came out of the oven just in time for dinner.
I am just starting to do sourdough breads instead of dried yeast bread and so far I am really enjoying it. It takes longer to rise, but that actually suits me as I can need and set for first rise over night, knock back, shape and set for second rise before work, then bake after work. Ironbaby and Squiggle still prefer my ordinary white loaf, but that's normal for little kids I think.
Squiggle quote:
mr chef (arriving home): Hi everyone!
Squiggle: Yay, Daddy!! Mummy, your wife is home!
Ok, enough rambling, better get the kids out of bed (7am here in Western Australia).