I have done something I have never done before in my life. I bought a box of Quaker Oats, and have (over a series of breakfasts) finished off the entire box my myself! The box I just ate was "Quick Oats", the kind that cook in 1 minutes.
This morning, I started a box of "Old-Fashioned." They take 5 minutes to cook. They are a little chewier than than the 1-minute oats.
Here are my questions:
1. Are there any health benefits to the "Old-Fashioned" vs. the "Quick Oats"?
2. Does anybody here ever eat their oats uncooked? Does it cause any stomach problems?
3. What kind of oats do you eat, and what do you put in them?
I look forward to the ensuing banter....
![Smile :)](./images/smilies/icon_smile.gif)
John