Applying the 80/20 rule to Diet, Food and Cooking

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wosnes
Posts: 4168
Joined: Mon Sep 18, 2006 3:38 pm
Location: Indianapolis, IN, USA

Applying the 80/20 rule to Diet, Food and Cooking

Post by wosnes » Sun Apr 25, 2010 4:12 pm

I think I might have posted this before, but it's a good reminder about watching what and how much we eat.
"That which we persist in doing becomes easier for us to do. Not that the nature of the thing itself has changed but our power to do it is increased." -- Ralph Waldo Emerson

"You are what you eat -- so don't be Fast, Easy, Cheap or Fake."

kccc
Posts: 3957
Joined: Fri Oct 27, 2006 1:12 am

Post by kccc » Mon Apr 26, 2010 6:31 pm

Like this - it seems to me to have some underlying ideas similar to No-S. Thanks, Wosnes.

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