Snacking is the worst
Posted: Sat Aug 12, 2017 2:54 pm
After a seven year hiatus, I'm trying this again.
I had four successful N days this past week.
At 45, I am officially no longer hanging out at the top of the "normal, healthy" weight band and have crept up into "overweight" territory. For the first time, my doctor mentioned I might want to lose some weight. My youngest child is now 10 years old, so I guess it's not baby weight anymore! I hope that I can sort this out before "the change" and my hormones start to mess with my metabolism in a big way.
I have tried, on and off, various low-carb diets including a recent experiment with a paleo/primal style of eating. Sweets aren't my problem, but snacking seems to have been the beast I need to slay.
Apparently, eating a cup of cashews (paleo!) whenever I was feeling peckish wasn't helping me lose weight. Likewise, with bacon treats whenever I walked by the fridge. I knew there was trouble when I found some delicious avocado oil-fried cassava chips (paleo!) at the market. Perhaps eating 4/5 of the entire bag in one sitting with (paleo!) a tub of guacamole before dinner wasn't a good idea.
My mods/tweaks:
S days for me are Friday and Saturday since my husband and I enjoy a Friday cocktail and small-plate meal at the end of the work week. Plus, my work often brings in treats on Fridays and I want to plan accordingly.
Alcohol is a sweet and saved for S days.
S day Snacks have to be deliberate and off a plate, if eaten at all. I'm trying to avoid snacking all week.
Due to paleo/atkins training, I'm avoiding white bread and refined carbs as a side dish. I will start to eat some sensible carbs as components of a meal/dish. No more freaking out about the crust on a quiche or the breading on some fish. No more worrying about the tortilla shell on a taco. No more lettuce-wrapped sandwiches or pizza without crust (which had ended up with me eating an entire pound of pepperoni and jar of olives)! Just sensible moderation.
During the week, I am sticking with IF/intermittent fasting schedule. Breakfast at 10, Lunch at 1:00, a deliberate tea time milky drink at 4:00 and Dinner at 6:30 or earlier if possible. This schedule has worked well for me in the past and shortens the problematic snacking windows during the day.
Late night snacking is usually not a problem for me, but mid-morning and mid-afternoon perma-snacking was really bad.
Wish me luck, and so happy to be back.
I had four successful N days this past week.
At 45, I am officially no longer hanging out at the top of the "normal, healthy" weight band and have crept up into "overweight" territory. For the first time, my doctor mentioned I might want to lose some weight. My youngest child is now 10 years old, so I guess it's not baby weight anymore! I hope that I can sort this out before "the change" and my hormones start to mess with my metabolism in a big way.
I have tried, on and off, various low-carb diets including a recent experiment with a paleo/primal style of eating. Sweets aren't my problem, but snacking seems to have been the beast I need to slay.
Apparently, eating a cup of cashews (paleo!) whenever I was feeling peckish wasn't helping me lose weight. Likewise, with bacon treats whenever I walked by the fridge. I knew there was trouble when I found some delicious avocado oil-fried cassava chips (paleo!) at the market. Perhaps eating 4/5 of the entire bag in one sitting with (paleo!) a tub of guacamole before dinner wasn't a good idea.
My mods/tweaks:
S days for me are Friday and Saturday since my husband and I enjoy a Friday cocktail and small-plate meal at the end of the work week. Plus, my work often brings in treats on Fridays and I want to plan accordingly.
Alcohol is a sweet and saved for S days.
S day Snacks have to be deliberate and off a plate, if eaten at all. I'm trying to avoid snacking all week.
Due to paleo/atkins training, I'm avoiding white bread and refined carbs as a side dish. I will start to eat some sensible carbs as components of a meal/dish. No more freaking out about the crust on a quiche or the breading on some fish. No more worrying about the tortilla shell on a taco. No more lettuce-wrapped sandwiches or pizza without crust (which had ended up with me eating an entire pound of pepperoni and jar of olives)! Just sensible moderation.
During the week, I am sticking with IF/intermittent fasting schedule. Breakfast at 10, Lunch at 1:00, a deliberate tea time milky drink at 4:00 and Dinner at 6:30 or earlier if possible. This schedule has worked well for me in the past and shortens the problematic snacking windows during the day.
Late night snacking is usually not a problem for me, but mid-morning and mid-afternoon perma-snacking was really bad.
Wish me luck, and so happy to be back.