Lilly, in another post you mentioned that you like Cooking for 2 magazine. I do, too. I also have a few cookbooks geared towards cooking for 1 or 2.
The Cook's Illustrated web site has a recipe collection for cooking for 2. I love Cook's Illustrated and this is a bonus for me. You have to be a member of their website to get the recipes, but I think there is so much other valuable information there that it's worth it.
http://www.cooksillustrated.com/Cookingfor2.asp
Lilly -- Cooking for 2
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Lilly -- Cooking for 2
"That which we persist in doing becomes easier for us to do. Not that the nature of the thing itself has changed but our power to do it is increased." -- Ralph Waldo Emerson
"You are what you eat -- so don't be Fast, Easy, Cheap or Fake."
"You are what you eat -- so don't be Fast, Easy, Cheap or Fake."