Favorite Whole wheat recipes?
Posted: Sat Oct 11, 2008 10:17 pm
I'd love to hear some other favorite ww recipes! Here's two of mine:
I absolutely LOVE this pizza crust!
Italian Seasoned Whole Wheat Pizza Dough
Makes 1 - 12 inch pizza crust
Ingredients
1 small onion, finely chopped
4 cloves garlic, minced
2 t. Italian seasoning
1 (.25 ounce) package active dry yeast
1 cup warm water
1 tablespoon honey
2 1/4 cups whole wheat flour
1 1/2 T. gluten
2 t. salt
Directions
Brown onions in non-stick pan, or with a little olive oil. Add garlic toward the end and brown it along with the onions. Set aside.
In a small bowl, dissolve honey then yeast in warm water. Let stand until creamy, about 10 minutes.
In a large bowl combine 2 c.flour, gluten, onion/garlic, Italian seasoning, and salt. Make a well in the middle and add honey/yeast mixture. Knead in remaining flour. Cover with damp cloth and set in a warm place to rise until doubled.
Roll dough on a floured pizza pan and poke a few holes in it with a fork. Allow it to rise while preheating oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 5 to 10 minutes, or until desired crispiness is achieved. Then put sauce, cheese, etc. on, and bake about 20 min. or until crust is golden. It works great on a pizza stone if you have one.
Biscuits
2 cups flour
3 tsp baking powder
1/2 tsp salt
1/4 cup cold butter
about 3/4 cup milk
Combine dry ingredients. Cut in butter until you reach a cornmeal consistancy. Stir in milk until flour holds together and can be kneaded. Turn out onto a floured surface and knead about 10 times. Roll out to 1/2 inch thick and cut. Bake at 450 for 8-10 minutes.
These are pretty simple & tasty.
I absolutely LOVE this pizza crust!
Italian Seasoned Whole Wheat Pizza Dough
Makes 1 - 12 inch pizza crust
Ingredients
1 small onion, finely chopped
4 cloves garlic, minced
2 t. Italian seasoning
1 (.25 ounce) package active dry yeast
1 cup warm water
1 tablespoon honey
2 1/4 cups whole wheat flour
1 1/2 T. gluten
2 t. salt
Directions
Brown onions in non-stick pan, or with a little olive oil. Add garlic toward the end and brown it along with the onions. Set aside.
In a small bowl, dissolve honey then yeast in warm water. Let stand until creamy, about 10 minutes.
In a large bowl combine 2 c.flour, gluten, onion/garlic, Italian seasoning, and salt. Make a well in the middle and add honey/yeast mixture. Knead in remaining flour. Cover with damp cloth and set in a warm place to rise until doubled.
Roll dough on a floured pizza pan and poke a few holes in it with a fork. Allow it to rise while preheating oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 5 to 10 minutes, or until desired crispiness is achieved. Then put sauce, cheese, etc. on, and bake about 20 min. or until crust is golden. It works great on a pizza stone if you have one.
Biscuits
2 cups flour
3 tsp baking powder
1/2 tsp salt
1/4 cup cold butter
about 3/4 cup milk
Combine dry ingredients. Cut in butter until you reach a cornmeal consistancy. Stir in milk until flour holds together and can be kneaded. Turn out onto a floured surface and knead about 10 times. Roll out to 1/2 inch thick and cut. Bake at 450 for 8-10 minutes.
These are pretty simple & tasty.
