reinhard wrote:
Marleah wrote:
The only downside is that I can really see people reading it and saying yeah that it makes sense, but it's kind of vague and doesn't give people a real standard to live by.
Which is where no-s comes in!
Reinhard
In the trailers for the movie Food, Inc., Michael Pollan says that our relationship with food has changed more in the last 50 years than in the previous 10,000. I wondered, "what's happened in the last 50 years?"
A lot of things have happened. But I think there's one change that made us more vulnerable to the other changes: women left the kitchen.
In truth, it's not even that we left the kitchen. In years past, many women "of means" never entered the kitchen. But they had authority over what happened in the kitchen and in the dining room. They set the standard for not only what was cooked, but when and how it was consumed. The habits surrounding eating, if you will.
I've heard Pollan say in an interview that initially the food industry had a hard time convincing women to use their new products. But as more and more of us entered the workforce, it became easier for them to convince us to use their products. We trusted them; we handed over our authority to them. Turns out not to have been a wise move.
Now the food industry, media and advertising are the authorities. Look what they've accomplished in 50 years! I have friends who don't believe in the power of those habits, but they were what kept us on the straight and narrow for those 10,000 years. They were as powerful as the food habits we follow for religious reasons. It was as unthinkable to not follow them as it was for a Catholic to eat meat on Friday, or for a Jewish person or a Muslim to eat pork. It just wasn't done.
Unfortunately, one of the things they've done is to make us believe that we can't make a wise decision regarding food. We need to look to some "authority" to make sure we're making wise decisions. That authority is no longer our mothers or grandmothers. Also unfortunately, most of the authorities don't agree! Ironically, while there were some differences between the mothers and grandmothers around the world, their teachings were more alike than different.
It frustrates and amazes me that in just a couple of generations, we've lost so much of the knowledge and authority we once had. I get most frustrated when I see intelligent, well-educated people not being able to make a simple decision regarding food -- either the cooking or the eating of it.
Maybe we need not only to go back to eating what our grandmothers or great-grandmothers recognize as food, but follow the same habits they did, too.