Salad dressing, my recipe
Posted: Mon Jun 22, 2009 5:59 pm
Alright, someone was asking me off list about my salad dressing recipe ... I only made it once so far so there's tweaking coming up of course, here's the one I used, I found it on a website. (I forget which one !)
I prefer vinaigrettes personally, the more liquid ones, compared to the thicker mayo typed dressings on the side, I prefer it all mixed in instead of on the side.
...
1 tbsp, minced garlic
1/2 tbsp, white vinegar
1/2 tbsp. dijon mustard or yellow mustard
(I used dijon)
1 tbsp honey or maple syrup
(I used honey)
1/2 cup of canola oil
2 tbsp chopped unsalted almonds
salt, pepper (easy on the salt, just a pinch !)
...
Mix all this in a small container.
...
Mix again just before you are about to use it.
I should make some more within a couple of days since I am almost out, I use 2-3 tbsp on my salads.
Pretty good. I might tweak a thing or two. Since I make
small containers it's easy to tweak this and that until I get the one version I prefer.
You can change this or that in the recipe, it's not written in stone, you find the variation you like and you use it ... ingredient, quantities, add-ons, etc.
Cheers !
Marc![Wink ;-)](./images/smilies/icon_wink.gif)
Disclaimer : I am following a more extreme version of the 'No-S' diet.
I made my own personal modifications to the original plan (Diet & Exercise)
What I am doing should not be misinterpreted as being a typical 'No-S' diet experience.
11/01/2008 : 280.0 pounds - - - 06/16/2009 : 211.6 pounds
7 months 16 days / 68.4 pounds
I prefer vinaigrettes personally, the more liquid ones, compared to the thicker mayo typed dressings on the side, I prefer it all mixed in instead of on the side.
...
1 tbsp, minced garlic
1/2 tbsp, white vinegar
1/2 tbsp. dijon mustard or yellow mustard
(I used dijon)
1 tbsp honey or maple syrup
(I used honey)
1/2 cup of canola oil
2 tbsp chopped unsalted almonds
salt, pepper (easy on the salt, just a pinch !)
...
Mix all this in a small container.
...
Mix again just before you are about to use it.
I should make some more within a couple of days since I am almost out, I use 2-3 tbsp on my salads.
Pretty good. I might tweak a thing or two. Since I make
small containers it's easy to tweak this and that until I get the one version I prefer.
You can change this or that in the recipe, it's not written in stone, you find the variation you like and you use it ... ingredient, quantities, add-ons, etc.
Cheers !
Marc
![Wink ;-)](./images/smilies/icon_wink.gif)
Disclaimer : I am following a more extreme version of the 'No-S' diet.
I made my own personal modifications to the original plan (Diet & Exercise)
What I am doing should not be misinterpreted as being a typical 'No-S' diet experience.
11/01/2008 : 280.0 pounds - - - 06/16/2009 : 211.6 pounds
7 months 16 days / 68.4 pounds