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I guess that's why coke was able to get rid of the cokeDigest that for a moment. Sweetness beats out coke
ReinhardCoca-Cola did once contain an estimated nine milligrams of cocaine per glass, but in 1903 it was removed.
And I thought that it was funny that the authors of the paper referred to "limited tolerance for complex tastes" as your tastes being in an "infantile state." Probably a good description, but not very flattering.If we constantly hammer our taste buds with simplistic, blunt-instrument flavours, we don’t develop the ability to appreciate the subtler flavours that occur in the natural world.
The sad irony, of course, is that the natural-world flavours are infinitely more interesting. Developing sensitivity to real-world flavours actually makes you a more careful, nuanced eater who focuses on food quality, and ultimately enjoys food more. After all, be honest: have you really savoured the bouquet of cheezies? If you really focused on the scent and taste notes of Rock Star drink, or Twizzlers, you wouldn’t touch the $#!^ because you’d start to notice the waxy mouth feel or the chemical aftertaste. But if I handed you a $10 Godiva truffle, you’d certainly spend a little quality time with that bad boy before snarfing it down.