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				In praise of coffee...and other No S "treats"
				Posted: Wed May 12, 2010 2:29 pm
				by Elspeth
				One of the things I love about No S is the way I've come to appreciate certain foods more.  For me it is coffee.  Prior to No S I used to drink a lot of coffee, particularly at work where we have a Keurig machine that makes individual cups of flavored coffee.  The problem was that for me, "coffee" also meant some sweet treat:  a doughnut or a muffin or a cookie...or three.  Now that sweets are banished to weekends, I drink less coffee...but enjoy it more.  I warm my hands on the cup and gratefully inhale the fragrance.  I drink it slowly to make it last, and I savor each sip.
So I was wondering if others have had the same experience.  What food or drink do you appreciate more since you started No S?
			 
			
					
				
				Posted: Wed May 12, 2010 2:39 pm
				by leafy_greens
				Of course I appreciate my sweets more, but I even appreciate my regular meals more. I made a delicious home made grilled cheese and fries yesterday. This morning I had my egg white and cheese on a bagel (horror: carbs!) I never used to allow myself a real food meal. There was always a caveat: some fat free ingredient or soy cheese. No more. Everything tastes SO much better.
			 
			
					
				
				Posted: Sat May 15, 2010 12:38 am
				by oolala53
				When I offically dieted before, I had a similar experience in that fruits taste so incredibly sweet to me now, even though I still eat plenty of sugar sweets on S days. But I have had some heavenly apple slices and grapes like candy in the last few weeks. Glorious!
			 
			
					
				
				Posted: Sun May 16, 2010 3:43 pm
				by LoriLifts
				Stuff I love on Ndays....
-Greek Yogurt. I buy it plain and add alittle peanut butter and jam.
-Bold brew coffee from Starbucks
-Any seasonal fruit, right now I'm loving strawberries.
-Trader Joes spicy lentil wraps. I love the roasted vegetable wraps too.
-Hint flavored water. There is no sugar or artifical flavors. Zero calories. All the flavors are good, I drink the blackberry one everyday.
-The best artisan cheese I can find. My new favorite is this raw milk cheese from Colorado. The cows are grass fed. When I'm working up there, I stop at the farm and buy a pound. It's fantastic! I add it to salads or my Trader Joe's wraps.
 

 I'm getting hungry!