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Liqueurs???????????

Posted: Mon Jul 02, 2012 5:08 pm
by Jethro
I enjoy liqueurs every now and then. I never indulge more than 2 daily units, as per glassceiling rules.

But, Am I violating N days' no sweets rule if my two alcohol units are liqueurs ? :?: :?:

Posted: Mon Jul 02, 2012 5:39 pm
by wosnes
While they are sweet, I've never considered liqueurs a sweet. Don't over think things.

Posted: Tue Jul 03, 2012 1:37 am
by JayEll
Most liqueurs are very high in sugar. If that's the majority of the calories, then I'd classify it as a sweet, myself. But it's up to you.

Liqueur sugar

Posted: Tue Jul 03, 2012 4:37 pm
by Jethro
According to the USDA data base, listed liqueurs range from 30-56% of total calories.

Since all taste sweet anyway I'll consider them sweets and save them for S days.

Posted: Tue Jul 03, 2012 5:24 pm
by NoelFigart
While I agree with wosnes about not overthinking things, if it's sweet enough to taste sweet and is not fruit, I consider it an S.

So, dammit, my beloved appletinis are most definitely an S as are liquors.

This is a bit arbitrary, as certainly wine and beer are pretty carb intensive as well, so I run with the sticky-sweet thing and don't rules lawyer it.

But, yeah, individual call.

Sweet rules

Posted: Tue Jul 03, 2012 11:40 pm
by Paula Wylma
I was re- reading the book today and the definition of a sweet given in the beginning of the book is "something whose principal source of calories is sugar. . ." So it depends on the added sugar--if you want to be definite, then you could subtract the calories in non-sweetened liquor from the calories in an appetini and do the math.

Or, you could relax and ask yourself this question: Am I asking because I have a genuine desire to follow the rules or am I asking because I am hoping someone will give me a loophole that will allow me to have what I want on a N day? :-)

I think Reinhard said in the book that "Deserved desserts really do taste much better." so if you save your appertinis for S days, then they will taste even better!