Page 1 of 1
seasoning while cooking
Posted: Wed Oct 10, 2012 12:15 am
by EmilyGF
Hi all,
I'm a day-5 no-ser. Today I made soup for my family and had to season it. I finally put it in my mouth to taste, figured out how much seasoning was needed, and then spit it out.
What do you do?
I'm a person who needs think black lines. I think my head would devise all sorts of work-arounds if I let myself taste the food I was cooking at all...
Emily
Posted: Wed Oct 10, 2012 12:43 am
by Nicest of the Damned
I made rules for tasting food while cooking:
Use a teaspoon to taste while cooking, not a larger spoon.
One taste per spoon- no double-dipping (that's disgusting, anyway).
You may only taste when you have made a modification of some kind to the food since the last taste.
Posted: Wed Oct 10, 2012 9:35 am
by vmsurbat
Nicest of the Damned wrote:I made rules for tasting food while cooking:
Use a teaspoon to taste while cooking, not a larger spoon.
One taste per spoon- no double-dipping (that's disgusting, anyway).
You may only taste when you have made a modification of some kind to the food since the last taste.
These are my basic guidelines as well. I also try to taste the least amount of food possible--the broth, not the veggies/meat/etc. Meat, veggies, pasta, beans can all be checked for doneness with a spoon, knife, or fork test.
Posted: Wed Oct 10, 2012 1:42 pm
by heatherhikes
vmsurbat wrote:Nicest of the Damned wrote:I made rules for tasting food while cooking:
Use a teaspoon to taste while cooking, not a larger spoon.
One taste per spoon- no double-dipping (that's disgusting, anyway).
You may only taste when you have made a modification of some kind to the food since the last taste.
These are my basic guidelines as well. I also try to taste the least amount of food possible--the broth, not the veggies/meat/etc. Meat, veggies, pasta, beans can all be checked for doneness with a spoon, knife, or fork test.
ditto
_________
Heddi
Posted: Thu Oct 11, 2012 3:12 am
by EmilyGF
Thanks! That's very helpful!
Emily
Posted: Thu Oct 11, 2012 4:17 am
by Blithe Morning
When I feel I absolutely must taste, I only take one or two at the most.
If you can't fix it in that many tweaks, the dish is usually a) ok and I'm just being paranoid or b) a total fail that a few shakes of salt won't fix.
Posted: Thu Oct 11, 2012 3:20 pm
by gratefuldeb67
i think very small tastes are allowed when you're cooking and seasoning.. that's normal.. just make sure you don't use a ladle to taste with
Posted: Thu Oct 11, 2012 4:25 pm
by wosnes
I think tasting is a necessary part of cooking, but I don't think it takes more than a couple of tastes to make sure a dish is properly seasoned.