Jan 22/11 - Day 6 - S Day
Jan 23/11 - Day 7 - S Day
Wow, so now I know what S day's gone wild is all about. Saturday wasn't too bad. The day was normal, with breakfast and lunch, but then for supper I had a large amount of home made pizza, and then went out for ice cream. Okay, this was bad, but not too terrible. Sunday was a different story. Breakfast was fine, but the rest of my regular daily meals were non-existant. I've never been one to permasnack, but that is what happened on Sunday. I grazed all day on potato chips, dip, and carmel bread pudding, and it made me feel just terrible.
This behaviour is not like me and I don't like it. On any previous diet I've never had permission to toss the rules for any amount of time. The results of this new freedom are just horrifying me! Is this really a character/gluttony issue, or is something else going on here? I do know the answer to this but it's something I was hoping to get away from.
With these questions in mind I spent some more time this weekend reading previous bulletin board posts. I was really impressed with connorcream's journey. She is approximately my age and was my starting weight, so I could really relate. However, after reading her story I got depressed because I know that I can't do what she did. Let me rephrase that. I can do what she did... but I do not want to. I've been there, and done that, and I know that it isn't sustainable for me. I've been on Weight Watchers several times during my life, and was never able to reach my goal because I just couldn't live with the constant hunger. Then, a few years ago, due to a health issue, I lost a large amount of weight, very quickly, on a very low calorie diet. As soon as I started eating normally again I gained it back, and here I am today, right back where I started. The hunger battle is one that I have fought for years and is the major cause of my weight issues, but I refuse to live in a state of constant hunger. The same goes for brightangel's story. I really admire these two women and am so impressed with their incredible will power, but I can't do what they are doing. This is why I am here at the No-S diet. I need to find something that is sustainable.
I also found it very interesting that both of these women are investigating low carb eating. I've also been there and done that, and unfortunately I am still looking for the answer. Eating low carb really helps me control my hunger, but again, it's very difficult to sustain for the rest of your life.
After eating low carb for the last 15 years I found that I was not able to lose weight any more. This is not an uncommon occurance amongst low carbers either, and there doesn't seem to be an answer for why this happens. I have been thinking a lot about whether a low carb diets must also be low calorie to continue to be effective, but I'm not sure that this is the answer either. I remember reading, on a low carb board, many low carb dieters who hit stalls often try to reduce their calories in an attempt to get their weight loss going again. Sometimes it works, sometimes it doesn't. It's also difficult to eat low carb, and low calorie at the same time. Bacon may be low carb, but it's also very high calorie.

And would this approach be sustainable over a lifetime? A low calorie, low carb approach severely restricts the amounts/types of foods that you can eat.
I'm really glad that I read brightangel's summary of Gary Taube's book. It got me thinking about why I started eating low carb in the first place. Of course it was for the weight loss, but another reason that I keep forgetting is that I have a very high risk to develop type II diabetes. However, when I eat low carb my blood sugar issues disappear, and I forget about this fact. I eventually get tired of the low carb food and start eating carbs again. These last few weeks on the No S diet have shown me, once again, that I have to restrict my carb intake. Not only have I been gaining weight, I have been feeling sleepy and lethargic during the day, awake at night, and having terrible carb cravings. I have to stop kidding myself here and fact the fact that this isn't a gluttony issue. This is a legitimate disorder and I need to accept the fact that I have to live with this for the rest of my life. It's really not any different than someone with celiac, who can't eat wheat products...ever.
I also have to face the fact that I do have gluttony issues, on top of blood sugar issues, so I am thankful to the No-S diet for bringing that to my attention. Limiting myself to single plate servings and no snacks is something I really needed to do. The S days concept is where I have to make some changes. As much as I wanted to stick to vanilla No S I just can't and will have to make a modification. This is what I am going to do. On a regular S days, like Saturday and Sunday, I have to stick to eating low carb. Perhaps I can reward myself with low carb deserts instead of a trip to Dairy Queen. Then, when I have some kind of a major S day, like Christmas, or a major family gathering, or some other event where I am not in control of the food choices, I can use the "Sometimes" clause. This should be an extremely rare event though.
I have to change my way of thinking about low carbing. Even though weight loss is the main reason most people go low carb, I have to eat low carb for health reasons. That has to be my number 1 priority. Eating low carb for weight loss only may not be sustainable, but eating low carb for health has to be. From reading this board I've realized that weight loss occurs because of food quantity, not food quality, so I have to separate those two things in my mind. Eating low carb will help me control my hunger and therefore my overeating, and the No-S diet will give me a natural portion control method that will also help me manage my food quantity. I think they will work well together.
So, this week my goal has changed I am going to work on getting back to a low carb diet, while following the No-S rules. I am also going to change my next S days so that I remain low carb, but relax on the snacks and seconds rules. I'm feeling hopeful.
