Post
by Anoulie » Tue Jan 24, 2012 7:50 am
Thanks, Lisa!
I'm actually kind of worried about my compliance in the next two or three weeks. Tomorrow I'm leaving for a workshop, and I'll either spend the nights at a hotel or at a family's house. The problem is that in Bulgaria, people always have three courses for dinner (and often for lunch, too) with a soup or salad, then the main course, then dessert. Don't ask me how they manage to stay so skinny. And they will offer me this food. With willpower, it might be possible to virtually plate entrée and main course, and decline dessert, but I don't have that willpower yet. Last time I stayed at someone's house for a workshop, I tried, and ended up eating not just the chocolate cake, but also failing the next day. I need some kind of fix rule for these occurances, because they are quite frequent (every other week or so).
How about "eat what Bulgarians eat when you're with them, and it counts as green"? Meaning that when I stay at a hotel or at someone's house, I can have a normal-sized portion of entrée, main course, dessert, and not say "I failed, now I have to stuff chocolate into my face". What do you think?
Tuesday, January 24:
Breakfast: cornflakes, milk, apple, OJ, tap water
Lunch: sandwich with that same lukanka, banana, tap water
Dinner: fruit pancake with an apple and a banana, OJ, tap water
Legs: 1 (=)
No S: SUCCESS
Piano: SUCCESS
Diary: SUCCESS
There's only us, there's only this
Forget regret, or life is yours to miss.
No other road, no other way,
No day but today.