Hi all,
I am day 4 on the plan with 3 successes. I started Sunday. I was posting in general discussion by mistake.
I am happy to be able to eat meals without worrying about how many calories are in the oil in my dish. It got to the point where I was about to ask my husband, who often cooks, to count tablespoons of oil and ingredients he puts in his meals. Glad to have a more socially acceptable diet. Dinner portions look a little big to me, but I will weigh myself in a month or so to see if I should introduce a mod.
Sillymonkey29 check in
Moderators: Soprano, automatedeating
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- Posts: 9
- Joined: Sat May 07, 2016 2:43 am
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- Posts: 9
- Joined: Sat May 07, 2016 2:43 am
Thanks for the well wishes!
Thursday was a success. Unfortunately, Friday was a failure. I was offered cut up fruit outside of mealtime and I accepted. Knowing that i failed I had also a small second helping of tofu and green veggie. Was totally delicious, and obviously not a hideous failure.
Need to be better at politely declining. It's hard though, because i am a guest. Maybe virtual plating while in China is a solution?
China is great so far. Suffering jet lag, so a little tired.
Thursday was a success. Unfortunately, Friday was a failure. I was offered cut up fruit outside of mealtime and I accepted. Knowing that i failed I had also a small second helping of tofu and green veggie. Was totally delicious, and obviously not a hideous failure.
Need to be better at politely declining. It's hard though, because i am a guest. Maybe virtual plating while in China is a solution?
China is great so far. Suffering jet lag, so a little tired.