Sammy, thanks!
Amy, thank you! She’s luckily so cheerful and has no symptoms! She always makes me laugh!
Win, that sounds really amazing! It’s incredible what music can do, right? Even as we get older, it still brings out the dancing side in us, haha. And yes, I was absolutely exhausted the next day too… but worth it!
Phew, it’s been quite a tough week. Last weekend I had the worst sore throat ever. After a full week of a heavy flu and cough that were finally easing, my throat started hurting so unbelievably badly that I woke up crying.

I still had some stronger painkillers from a year ago that were prescribed for something else, and I decided to just take one. Luckily, I slept really well after that. On Monday I went to the doctor, but it wasn’t bacterial, so unfortunately I just had to ride it out without any antibiotics. I did get a new prescription for stronger painkillers though. I kept working, even though it was really tough, especially because I had to set alarms at night to take painkillers. But we’re understaffed at the office, and I felt too responsible to stay home. Wednesday was finally the first day I could go longer without needing painkillers. We always have a shared office lunch, and I was absolutely starving. I already tend to struggle with portion control when food is laid out in front of me, but this time I thought: f** it, I’m eating more.

It was pure hunger, which makes sense after being so sick, in so much pain, and having broken nights.
In the morning, a pastry was offered, which I strongly declined, but in the afternoon people at the office kept saying how incredibly good it was, so I gave in and had one. Luckily, the pastry lived up to its reputation, and I’d give it a solid 8 out of 10.

I declared that day an S-day because I felt like I needed it and counted it as a sick day, but my all-or-nothing brain decided that meant I should also order pizza, since it was an S-day anyway. So I ordered a pizza, garlic bread, and dessert — and ate it all. (to be continued)
On Thursday I no longer needed the strong painkillers and started getting more steps in again. I slowly began to feel better.

I also started reading my old posts and opened my old Instagram account where I used to share food photos. It’s helpful to see what I used to eat. I even wrote things like “I really overdid it again,” while it was actually much less food than what I eat now. That’s when it clicked: over the past few years, my portions have gradually gotten bigger and bigger.

I also realized that the black-and-white thinking, the all-or-nothing mindset, is reinforced by vanilla No-S. I find that really unfortunate, but I’m afraid it’s just not going to work for me. So I’ve (once again) adjusted my plan to three meals a day where nothing is forbidden.
I use a tiny plate for breakfast, where I’m allowed to add something sweet if I want, but I will aim for dairy and fruits. Lunch is on a slightly bigger plate and is only savory, usually sandwiches with veggies. Dinner is mainly vegetables, with some carbs and protein, but no desserts at all, just a square meal. Not just for weight loss, but also for my sugars (type 1). That last Wednesday I had such high blood sugar all night.

I keep running into that issue, and overeating is just too difficult to manage. It’s not good for anyone of course, but for me it’s simply not something I can keep up with using insulin.
Since yesterday, I’ve been taking photos of all my meals, cropping them, and putting them together in one picture. I want to do this every day so I can see at a glance what I’ve eaten in a day.

Even though my Instagram profile is private, it still gives me a sense of accountability. Fingers crossed, but I feel motivated! I even have Easter chocolates at home, and the food noise is just gone! I hope this method sticks!
