I think Octavia and I do both live in the south of England, so you might be right, automated. Next time I'm buying a tube of pringles, I'll give any likely candidates a knowing smile
Won't see me this week though, I'm in Norway!
I'm going with no snacks or sweets but yes to seconds as the buffet here has tiny tiny plates. If I do that, it's green. If not, it's a non - weekend S day, because I am on holiday! But just need a little something to restrain myself from super expensive Norwegian snacks or the endless supply of cookies in the reception area of the place we're staying in.
Sooo...
Saturday and
Sunday were both pretty snacky s days
Monday long, but green travelling day. I ate my first two meals in several parts, but they were packed the night before so I think that's planned enough to be considered "one plate"
Breakfast: peanut butter sandwich, a banana, fruit salad
Lunch: cheese salad sandwich, cucumber, carrot, humus, grapes and an apple
Dinner: bread, cheese, ham, tiny burger, salady bits
Tuesday
Breakfast: bread, cheese, ham, hard boiled egg
Lunch: bread, cheese, ham (sense a pattern here?
![Laughing :lol:](./images/smilies/icon_lol.gif)
), egg mayo and porridge with cinnamon and apricot jam (random, but nice, might start having porridge for lunch at home sometimes)
Dinner: chicken, potatoes, greek salad, tzaziki, fruit salad and ice cream
To be honest, the only thing that I'm making this count as non-green for is the ice cream. I could have just had fruit. Never mind. Probably will if that's dessert again.