Eva's red day check ins
Posted: Thu Feb 06, 2014 1:13 pm
Hey everyone,
So after listening to this podcast, I decided I should describe my red days, so that I don't fall into the trap of the "what the hell" effect.
First of all, the reason I'm following the No S diet is first and foremost to lose weight. I'm not "overweight" per se, but I am over the weight I would like to be at, which 18 lbs lower. I want to look better, be healthier, move more efficiently and with less effort. For the record, I'm hovering around 140lbs right now and I'm 5'6''.
But if all I wanted was to lose weight, I know of faster (albeit less sustainable) ways to do that. No, I also want to regain a healthy relationship with food. I was actually born in France, but in spite of this it seems I didn't get the memo about not snacking in between meals and keeping feasts to special occasions. Instead, I've been struggling with binge eating for years now, and have developed a very unhealthy relationship with food. However, recently it's gotten better, thanks to a book I read about hunger-directed eating and another one called Brain over Binge.
Still, I found myself constantly having to wonder, "am I hungry?", or "am I bingeing?". All of this required too much of my brain.
This is where the No S Diet comes in. Indeed, with the No S Diet I don't have to ask questions. I eat 3 meals a day, and that's it. Most likely, by the time a meal rolls around I'll be hungry, which makes that meal all the more enjoyable. I even find myself adding raw fruits and veggies to my meals to make them more filling. I've been following this "diet" for about three weeks now, and I notice that I always enjoy food more on n days than on s days.
However, my small failures have tended to turn into monumental failures under the spell of the "what the hell" effect, which is why I will begin describing my failures today.
Jan. 16: a friend made a brownie for my boyfriend and I. I ate some because if I waited until the weekend there would be none left.
Jan.30: I can't remember the exact circumstances. I ate a blueberry, and that was enough to propel me into the "what the hell" effect apparently. I then ate way more than I should have throughout the day.
Jan.31: had to perform at a recital around lunch time. I didn't have time to finish my lunch because I decided to rehearse in the hall beforehand. So then I ate something else, but I don't remember what.
Feb.4: The lunch I ate was too small, and I found myself very hungry about two hours later. So I drunk some soymilk and ate an apple. I did not stray any more than that.
Here is a link to my habitcal, although I'm not sure it works.
Cheers!
So after listening to this podcast, I decided I should describe my red days, so that I don't fall into the trap of the "what the hell" effect.
First of all, the reason I'm following the No S diet is first and foremost to lose weight. I'm not "overweight" per se, but I am over the weight I would like to be at, which 18 lbs lower. I want to look better, be healthier, move more efficiently and with less effort. For the record, I'm hovering around 140lbs right now and I'm 5'6''.
But if all I wanted was to lose weight, I know of faster (albeit less sustainable) ways to do that. No, I also want to regain a healthy relationship with food. I was actually born in France, but in spite of this it seems I didn't get the memo about not snacking in between meals and keeping feasts to special occasions. Instead, I've been struggling with binge eating for years now, and have developed a very unhealthy relationship with food. However, recently it's gotten better, thanks to a book I read about hunger-directed eating and another one called Brain over Binge.
Still, I found myself constantly having to wonder, "am I hungry?", or "am I bingeing?". All of this required too much of my brain.
This is where the No S Diet comes in. Indeed, with the No S Diet I don't have to ask questions. I eat 3 meals a day, and that's it. Most likely, by the time a meal rolls around I'll be hungry, which makes that meal all the more enjoyable. I even find myself adding raw fruits and veggies to my meals to make them more filling. I've been following this "diet" for about three weeks now, and I notice that I always enjoy food more on n days than on s days.
However, my small failures have tended to turn into monumental failures under the spell of the "what the hell" effect, which is why I will begin describing my failures today.
Jan. 16: a friend made a brownie for my boyfriend and I. I ate some because if I waited until the weekend there would be none left.
Jan.30: I can't remember the exact circumstances. I ate a blueberry, and that was enough to propel me into the "what the hell" effect apparently. I then ate way more than I should have throughout the day.
Jan.31: had to perform at a recital around lunch time. I didn't have time to finish my lunch because I decided to rehearse in the hall beforehand. So then I ate something else, but I don't remember what.
Feb.4: The lunch I ate was too small, and I found myself very hungry about two hours later. So I drunk some soymilk and ate an apple. I did not stray any more than that.
Here is a link to my habitcal, although I'm not sure it works.
Cheers!