"Great," you say, "what are you doing here?" Well, I've been maintaining the same way I lost: strict food logging / calorie counting and lots of exercise. The exercise is great and I love it (I'm actually training for my first triathlon right now). But the obsessive food logging feels less and less sustainable to me, as do my old habits of eating micro-meals through the day. That worked great when I brought all my food into work, but my new (6 months old) job feeds me free breakfast and lunch and snacks every day. There are lots and lots of healthy options, which I do eat, but I also find myself eating the dessert every day at lunch and just eating less real food to make the total calories add up right. I haven't gained weight, but I have started to build up a "sugar belly." With all this triathlon training I had to increase my caloric intake but I was just eating more sugars and not more good food (big salad, grilled chicken, fresh vegetables, two big chocolate chip cookies. Hmmm...). I began to realize that we're socialized to eat 3 big meals a day, not 5 or 6 small ones, and that I had to make my maintenance plan work with that. And, let's face it. I'm tired of mentally cataloging the contents and portion sizes of everything I eat every meal so that I can go back to fitday.com and enter it all in every single day. It's draining.

Then I came across this website, read the No-S-Diet page, mulled it over for a few days, and realized that here was a very simple, intuitive set of rules I could make work for me as a long-haul solution. No snacking, of course! If I'm eating these three big meals a day I can't also save another few slices of toast for midmorning and another half sandwich for the afternoon.
So, here I am! I'm absolutely commited to cutting out the snacking. I'm absolutely commited to cutting out the seconds. I'm very much trying to be fully committed to cutting out the sweets.

Oh boy, that wasn't short at all.

Starting Day -1: going to start tomorrow.