Edited to add the text of my original intro post: "Newbie! Also: doc's note, blood sugars, PCOS= help?!" Posted: Tue May 02, 2006 6:14 pm
My official meals are breakfast, lunch, tea, and dinner.harpista wrote:Hi, all!
Occasional lurker, now throwing her hat over the fence. I've (half-heartedly) tried to No-S in the past and well, always breaking at least one S per day... it just does not work. I am 24 and I would say, morbidly obese... To just be honest, about 170cm/5' 7", and about 129kg/285 lb. I still walk around, yes, but I just realized something: my dress size matches my age (and has since I was about sixteen). I'd like to discontinue this trend, what with my birthday coming up in four days, heh heh.
Motivation:
- Becoming too fat to play my musical instrument properly.
- Not having dated anyone since age/size 22, and that was someone I was with for about 4 years
- Sleep disorders, likely caused by weight
- Recent diagnosis (below) that plays into family history of diabetes and heart disease
I'm pretty sure this qualifies for a doctor's note exception to 3 meals per day: I was very recently diagnosed with PCOS (syndrome causing tendency to obesity, among other things, with a strong diabetes/heart disease risk) and hyperinsulinemia (causes me to get hypoglycemic, also a diabetes risk). I don't know how much information is just TMI, but I am on metformin (Glucophage). That's to regulate blood sugar, insulin use etc.
I *can* say I am supposed to lose weight, exercise and moderate my blood sugar, through my food choices as well as using the medicines. My endocrinologist recommended eating "more than three" times per day at regular times, and mentioned 4-6 times daily. I was thinking about aiming for four because as much as I love food, I get sick of eating over and over (I just want to eat lots when I do eat, I suppose!), and my schedule does not permit 5 or 6. Also I don't want to get further into food obsession by planning five or six meals per day! And grazing... I don't need a license to eat at will... That's what I've done most of my life and it hasn't done me any favours.
Does anyone have any experience with my disorder(s) or who has blood sugar problems, diabetes, etc. have anything to tell me?
Merci beaucoup!
Tues. May 2nd: (Formal beginning, but in the evening)
Wed. May 3rd: Failure
Thu. May 4th: Failure
Fri. May 5th: Failure, although tempted to make it an S-Day because of my parents' anniversary
Sat. May 6th: S-Day, my birthday! Cream tea at the King Edward Hotel (Toronto) and dinner at a fancypants French restaurant
Sun. May 7th: S-Day, French restaurant hangover
It's not so successful, but I have come up with a few lessons as a result of my struggling:
1) Iced/sweet tea is an S for me.
2) Keeping prepared meals on hand like soup and frozen portions would be a good idea, because often my low blood sugar prompts me to snack soon before meals, especially ones that take more than 30 minutes to cook. Which of course implies bad planning or bad schedules, which of course there are.
3) I can't continue working indefinite hours, or at least, I have to stubbornly force myself to eat lunch and tea at regular times. I get off my designated schedule and I get both hypoglycemic and susceptible to eating anything in sight.
4) Sometimes I can look at a food and just say "ew, you aren't worth a failed day, or the calories," if I just think about it first. Emotional eating doesn't stand up to logic so far.
5) I do tend to eat out a lot and find that one plate is harder, because I'm in the habit of eating a salad (usually) or an appetizer (sometimes) before the main course. Eek.
I'm planning to start counting for the 21-Day Club on my first success, of course.