Everyday Systems

I'm 4 months in and still havn't gotten it totally down. Most of the time it's no problem, but sometimes I still mess up. I don't take it too hard though, I feel like I'm about 90% there so I'm doing much better then before starting.

Baron - I have a couple of observations: Like you, keeping patience is tough. I've also been yo-yo'ing for oh at least 15 years. My goal here is to change my habits permanently. I would like to lose a few pounds in the meantime, and I know once my good habits are solid it will happen. I've lost 3lbs...

RJ - Although I haven't been on this forum for very long I can totally relate with what you are saying. I spent the first 30+ years of my life literally addicted to sugar - it was my crack cocaine. I've spent the last 8 (eight) years breaking my addiction to it, and once I found No S it finally clic...

My danger zone is after dinner - mid-week bordum. I too have to make sure I get out of the kitchen as soon as I'm done with dinner.

Yeah, pretty much afer I saw Food, Inc. and read the book, plus I read Fast Food Nation, I gave that stuff up (not that I was eating a ton of it before but still). Now when we travel and need to stop for food it's either the grilled chicked sandwich or a grocery store (they usually have salad bar or...

Two things that really work well for me are olives and deviled eggs. Like for breakfast I'll have two deviled eggs (1 egg total) and a slice of sprouted whole grain toast w/pnut butter. Then for lunch I have a sandwich and 10-12 olives. I love olives and they really satisfy the craving for salty sca...

This is my first post here but I've been lurking around the site for several weeks now. I've also decided to give it a try and even bought the book a while back. So I've been practicing No S for a couple weeks now so I can really see where my weaknesses are and same as everyone on this thread, surpr...