How has your meal composition changed?

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Joined: Sun Jan 27, 2019 4:59 am

How has your meal composition changed?

Post by Thisisnotabadidea- » Tue Aug 13, 2019 1:01 pm

This is something I've been thinking about recently. My meals are...way different now that I don't snack. I obviously eat more at one time now, I eat at least a main and 2-3 sides for EACH meal. Sometimes having a sandwhich and several pieces of fruit with a salad and something fun like dark chocolate. It looks like more than I've EVER ate but I'm solidly maintaining. Plus the nutrients, I make a lot of effort to eat protein, vegtables/fruits and a whole carb every single meal. I find it satied me a lot, I'd use to just eat some grapes and then wonder why I was still hungry :roll: .

I also find that I mix together things I'd never when dieting, Cereal with toast for example.

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Re: How has your meal composition changed?

Post by automatedeating » Fri Aug 16, 2019 4:22 pm

Gradually, over the past 6 years - I eat more fat and veggies. I eat fewer refined carbs. Surprisingly, protein has remained stable (I actually had this confirmed with various kidney function testing). I eat 1g protein/kg body weight. Most people probably would never have these values precisely measured like I have, so I think this is pretty cool info to have.
8/13-26.3; 8/14-24.5; 5/15-26.2; 1/16-26.9; 9/16-25.6; 8/17-25.8; 11/17-26.9; 3/18-25.6; 8/18-24.5; 10/18-23.8; 1/19-23.4; 2/19-22.7; 3/19-22.1

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