It's an S day...what's your treat?
Moderators: Soprano, automatedeating
- reubenthetadpole
- Posts: 20
- Joined: Mon Apr 21, 2008 11:53 pm
- Location: Minnesota
It's an S day...what's your treat?
Just curious what everyone likes to splurge on during their S days...
Me--chocolate malt and curly fries. I'm not a huge chocolate fiend nor much into ice cream, but I do love a malt.
Me--chocolate malt and curly fries. I'm not a huge chocolate fiend nor much into ice cream, but I do love a malt.
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- Posts: 1787
- Joined: Thu Mar 27, 2008 4:11 am
- Location: California
Stef,
donuts, chai tea lattes, godiva chocolate, frozen mini peanut butter cups, homemade toll house cookies .... Von's Carrot Cake ...
(btw kwan Von's is a lot like HEB! )
that about sums it up for me...
BlueSkighs
donuts, chai tea lattes, godiva chocolate, frozen mini peanut butter cups, homemade toll house cookies .... Von's Carrot Cake ...
(btw kwan Von's is a lot like HEB! )
that about sums it up for me...
BlueSkighs
www.nosdiet.blogspot.com Where I blog daily about my No S journey
- reubenthetadpole
- Posts: 20
- Joined: Mon Apr 21, 2008 11:53 pm
- Location: Minnesota
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- Posts: 1787
- Joined: Thu Mar 27, 2008 4:11 am
- Location: California
Stef,
oh my gosh! then you are my best friend ... if I was stripped of ALL my treats I and could only have one ... it would be CHAI LATTES!!!!!!!
OH YES ... Yummmm!
Blueskighs
oh my gosh! then you are my best friend ... if I was stripped of ALL my treats I and could only have one ... it would be CHAI LATTES!!!!!!!
OH YES ... Yummmm!
Blueskighs
www.nosdiet.blogspot.com Where I blog daily about my No S journey
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- Posts: 120
- Joined: Wed May 07, 2008 1:23 am
- Location: South Carolina
- Contact:
I don't have a set list of preferences, I just see what the day develops into and then act on that.
Yesterday I had some lemon sorbet and today, we had a long complicated day and I have slept badly and shortly for two nightsin a row, today, for first time since I was a toddler, I cried out of exhaustion after spending a few hours walking under the sun, so my S of today was eating whatever and whenever I could, a very unstructured affair.
I still managed to have only three meals and only one dessert, though.
And the dessert was something that I learned is of canadian origins: a slice of home-made white bread soaked in thick whipping cream and maple syrup, very simple and very tasty.
Yesterday I had some lemon sorbet and today, we had a long complicated day and I have slept badly and shortly for two nightsin a row, today, for first time since I was a toddler, I cried out of exhaustion after spending a few hours walking under the sun, so my S of today was eating whatever and whenever I could, a very unstructured affair.
I still managed to have only three meals and only one dessert, though.
And the dessert was something that I learned is of canadian origins: a slice of home-made white bread soaked in thick whipping cream and maple syrup, very simple and very tasty.
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- Posts: 317
- Joined: Sat Apr 19, 2008 12:32 pm
- Location: along the beautiful bayous of south Louisiana
Saturday for breakfast I had a vanilla sugar crepe and cafe au lait. We went out and had a fancy schmancy dinner and I had two espresso martinis (made with fresh espresso and cream -- oh, yum!) and for dessert -- mixed berries with chantilly cream.
Sunday lunch was crab cakes and had a peach/berry crisp for dessert. Dinner was out and had spaghetti and two drinks made with pomegranate juice, limoncello and champagne.
Sunday lunch was crab cakes and had a peach/berry crisp for dessert. Dinner was out and had spaghetti and two drinks made with pomegranate juice, limoncello and champagne.
"That which we persist in doing becomes easier for us to do. Not that the nature of the thing itself has changed but our power to do it is increased." -- Ralph Waldo Emerson
"You are what you eat -- so don't be Fast, Easy, Cheap or Fake."
"You are what you eat -- so don't be Fast, Easy, Cheap or Fake."
- NoelFigart
- Posts: 1639
- Joined: Wed Jul 12, 2006 1:23 pm
- Location: Lebanon, NH
- Contact:
I'll have to ask the bartender. He's a friend of my daughter's and this is his personal recipe -- it's not on the menu at the restaurant. I ordered the one on the menu (a couple of years ago) and he said, "oh, I can make you one better than that" and made this. It's wicked good.NoelFigart wrote:Got a recipe on that espresso martini? That sounds like a GOOD S-day treat.
I'm fanning myself like I'm lookin' at the Diet Coke break boy just thinkin' about it.
Funny thing about this bartender -- he's never had an alcoholic beverage in his life.
Last edited by wosnes on Mon May 12, 2008 11:56 pm, edited 1 time in total.
"That which we persist in doing becomes easier for us to do. Not that the nature of the thing itself has changed but our power to do it is increased." -- Ralph Waldo Emerson
"You are what you eat -- so don't be Fast, Easy, Cheap or Fake."
"You are what you eat -- so don't be Fast, Easy, Cheap or Fake."
Yesterday was an S day and I ate two meals:
Breakfast:
Coffee with half and half
Grilled cheese sandwich
Late lunch at the beach:
Fried calamari
Fish Fingers
Cheese Fries
(About one plate of food)
2 Bay Breezes
Not a veggie in sight!
But, you know, I didn't enjoy my dinner. I was full yet unsatisfied. I should have ordered what I really wanted....a cheeseburger with tomato, onion, pickles, mayo, mustard, and ketchup. Hubby wanted the fry fest so I went along with what he ordered. Next time, I am going to honor my S day craving and eat what I REALLY want that day.
Breakfast:
Coffee with half and half
Grilled cheese sandwich
Late lunch at the beach:
Fried calamari
Fish Fingers
Cheese Fries
(About one plate of food)
2 Bay Breezes
Not a veggie in sight!
But, you know, I didn't enjoy my dinner. I was full yet unsatisfied. I should have ordered what I really wanted....a cheeseburger with tomato, onion, pickles, mayo, mustard, and ketchup. Hubby wanted the fry fest so I went along with what he ordered. Next time, I am going to honor my S day craving and eat what I REALLY want that day.