I just pulled out an old recipe to make for dinner tonight. I don't know how long I've had this recipe, but probably since the 1970s sometime. It's suggested that the dish be served with buttered french-style green beans and a pear salad. It was the buttered green beans that caught my attention. I can't remember the last time I saw a suggestion to butter vegetables!
It tastes so good!
Times Gone By
Moderators: Soprano, automatedeating
Times Gone By
"That which we persist in doing becomes easier for us to do. Not that the nature of the thing itself has changed but our power to do it is increased." -- Ralph Waldo Emerson
"You are what you eat -- so don't be Fast, Easy, Cheap or Fake."
"You are what you eat -- so don't be Fast, Easy, Cheap or Fake."
I'm making this for dinner tonight -- it's a cheese strata. But I'm not serving it with buttered green beans. It will be asparagus tonight -- and just maybe there will be a little butter involved!
This isn't exactly the recipe I'm using, but it's close. I just cut it down to serve 2 people.
This isn't exactly the recipe I'm using, but it's close. I just cut it down to serve 2 people.
"That which we persist in doing becomes easier for us to do. Not that the nature of the thing itself has changed but our power to do it is increased." -- Ralph Waldo Emerson
"You are what you eat -- so don't be Fast, Easy, Cheap or Fake."
"You are what you eat -- so don't be Fast, Easy, Cheap or Fake."