This is a 4-part video interview/lecture. Each part is about 10 minutes long. Pretty interesting, but not "new" if you're familiar with Pollan.
http://www.seriouseats.com/required_eat ... cture.html
Interview with Michael Pollan
Moderators: Soprano, automatedeating
Interview with Michael Pollan
"That which we persist in doing becomes easier for us to do. Not that the nature of the thing itself has changed but our power to do it is increased." -- Ralph Waldo Emerson
"You are what you eat -- so don't be Fast, Easy, Cheap or Fake."
"You are what you eat -- so don't be Fast, Easy, Cheap or Fake."