Yep, and avoid the WTH effect.
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I don't think it comes naturally to anyone. Anyway, if you live by yourself, you need lots of freezer meals because you can't take care of everything by yourself, all the time.flyingpig wrote:You can tell I grew up in a big family - cooking for one does not come naturally to me. But that's what freezers are for, and most of the portions are frozen with rice so extremely easy dinners.
In my experience, many curries freeze well, but potato, squash, and pumpkin sometimes are mealy tasting after freezing. I may be just defrosting them too abruptly. Dals (lentils), chickpeas, and beans freeze and defrost well.flyingpig wrote:How well do frozen curries travel in the post?I'm going through a vegetarian phase (it's cheap, it makes me think more carefully about what to cook etc, but I'm not bothered enough to fully commit to vegetarianism), so the curry is quite lentil-y. Oh and chickpea-y. All started to use aup a butternut squash, which is just about still the main ingredient...
You can tell I grew up in a big family - cooking for one does not come naturally to me. But that's what freezers are for, and most of the portions are frozen with rice so extremely easy dinners.
I really do enjoy cooking(when I can be bothered), but glad to have a very kind housemate who actually did most of the dishes![]()
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