Also I of course want input from all you guys in this community.
![Razz :P](./images/smilies/icon_razz.gif)
This morning I decided to sleep a little bit longer and eat breakfast in the car on my way to work. I have a 20 minute drive in good weather. I had a package of 2 granola bars and a handful of salted almonds + a cheese stick for a little more protein. I am juvenile diabetic so try to be sure I get protein at every meal, it really makes a difference for me. I am one that enjoys eating breakfast in the car. I take a route to work that I call the backroads of Moracco LOL. So I can enjoy every bite and listen to music and enjoy the trees etc.
![Cool 8)](./images/smilies/icon_cool.gif)
Lunch today was a slice of home-made french bread with mayo, provolone cheese, and some hard salami on it (open face) + about 10 corn chips.
Afternoon about 4:30 I had one of my shot's of orange juice because my blood sugar was tooooo low. I always use juice for this and don't eat food to bring it up between meals.
Dinner tonight was home-made manicotti, half a home-made breadstick with a little bit of butter, some green beans and a little bit of my b-day cake 4 bites. YUMMMM
I do break my sweets up into little bites once a day after lunch or dinner and maintain 3 meals a day with no snacks, or seconds 7 days a week. If I have a day or two where I snack or eat more than a few bites of a sweet I just cut lose and go hog wild and have huge trouble getting back on track. SO, I like to keep it consistent 24-7.
I stay pretty darn busy at work I am a paralegal and it's a busy firm. I am finding that I am not even thinking of food 1/2 as much as I used to. I don't miss the snacks and am enjoying having a little bit of acid being produced in my stomach by time for a meal, the food taste soooo much better.