
All of this has made me realize a couple of things that I hope are part of a new, healthier approach to eating:
- The anticipation of an eating experience can be as much fun as the experience itself (again, assuming you are not unhealthily preoccupied with anticipating such).
- When you choose to only have sweets & snacks some of the time, it's worth making those something you REALLY enjoy and want to eat.
What's most interesting, though, is that even though I've only been at this a few weeks, it seems like my appetite and tolerance for sugar have both diminished so that I'm not even really eating much of the much-anticipated sweets. I baked chocolate chip cookies on Saturday and after eating only one after dinner, I felt stuffed. The week before that, I made some tarts and again, couldn't even finish half of one even though I had it in front of me for several hours after dinner while playing a rather long board game with friends. I'm quite happy about this overall because I feel the desserts are assuming their proper place in my diet for a change!
Anyone else?