Nichole's Daily Check-In
Moderators: Soprano, automatedeating
Congratulations Nicole!
I am sooooo tickled for you! You've worked so hard and stuck with your program - and it has paid off!
Mimi
I am sooooo tickled for you! You've worked so hard and stuck with your program - and it has paid off!
Mimi
Discovered NoS: April 16, 2007
Restarted once again: July 14, 2011
Quitting is not an option...
If you start to slip, tie a knot and hang on!
Remember that good enough is... good enough.
Strive for progress, not perfection!
Restarted once again: July 14, 2011
Quitting is not an option...
If you start to slip, tie a knot and hang on!
Remember that good enough is... good enough.
Strive for progress, not perfection!
I got in a kind of argument with my husband last night about sweets. He wants me to bake sometimes. He asked for my chocolate chip cookie bars. I don't know why, but I got mad b/c I just lost so much weight and I'm trying to maintain it. I'm not sure what to do. I feel like I have to work on not eating things, even if they are in the house. It's nice that my hubs likes my baking so much that he wants me to bake for him. I am going to surprise him by making some tomorrow morning. I guess I'll consider this a new challenge...
Today: 135.2
FOOD:
Cereal
Burger on whole wheat roll
Yogurt/granola
Veggie pizza
Today: 135.2
FOOD:
Cereal
Burger on whole wheat roll
Yogurt/granola
Veggie pizza
"Anyone can cook." ~ Chef Gusteau, Ratatouille
-
- Posts: 461
- Joined: Tue Apr 28, 2009 1:39 pm
- Location: United States
Morning Nic. That is a challenge - there are only two of us here as well so whenever I bake something it seems my husband eats a piece (pie, cake, a brownie, cookie or two, etc) and then it just sits there. Last time I divided what I thought no one was going to eat and put individual servings in the freezer - still have pieces of cherry pie my DIL made when their cherries were ripe in June.
Maybe you can work out something like that, the bars would freeze easily and be there if you wanted a snack or somebody dropped by - warm them up with a dollop of ice cream (and then eat them using shortbread cookies as your spoon )
I am sure your hubby will appreciate whatever you do.
SR
Maybe you can work out something like that, the bars would freeze easily and be there if you wanted a snack or somebody dropped by - warm them up with a dollop of ice cream (and then eat them using shortbread cookies as your spoon )
I am sure your hubby will appreciate whatever you do.
SR
- sophiasapientia
- Posts: 919
- Joined: Tue Nov 25, 2008 3:09 am
- Location: Michigan
Congrats on your weight loss! That's awesome!
In terms of baking, there are a few of things I do. One is that I will bake DH's goodie and send it in to work with him to consume/share there. Another is that I'll bake something I really want on the weekend and enjoy a bit with my family. Like others here, I've also found that the freezer is a great resource. I can bake, freeze and pull it out as needed. My other trick is to bake stuff that DH/DD love but I don't like as much ... Then I don't care if I'm missing out. LOL.
In terms of baking, there are a few of things I do. One is that I will bake DH's goodie and send it in to work with him to consume/share there. Another is that I'll bake something I really want on the weekend and enjoy a bit with my family. Like others here, I've also found that the freezer is a great resource. I can bake, freeze and pull it out as needed. My other trick is to bake stuff that DH/DD love but I don't like as much ... Then I don't care if I'm missing out. LOL.
Restarted No S (3rd times a charm!) January 2010 at 145 lbs
Hmmm, well I bought chocolate/peanut butter swirl chips to make cookies with but Justin took back what he said and said we don't need them? I dunno. So I'll make them for my sister's block party in a few weeks I suppose.
Today I'm 134.8! Later I am seeing District 9 and going to our fav Mexican Restaurant. I'm looking forward to their fried ice cream! I made sure I was good all week so I could have it guilt-free.
Today I'm 134.8! Later I am seeing District 9 and going to our fav Mexican Restaurant. I'm looking forward to their fried ice cream! I made sure I was good all week so I could have it guilt-free.
"Anyone can cook." ~ Chef Gusteau, Ratatouille
I'm so tired.
Anyway, I'm 136.8 today :/ Blaaaah, I hate weight fluctuations. I think I want to try to be 130-135. That would be a nice range. I hate the fluctuations though because I never know if I should consider myself as having lost 15 lbs or not. I definitely like the way my body is looking, but with clothes on, I look the way I always have lol. Maybe because they're the same clothes.
Today:
Cereal
Cheese
Leftovter homemade turkey burger (no bun) and homemade fries
Yogurt
Chicken Taco Salad
Anyway, I'm 136.8 today :/ Blaaaah, I hate weight fluctuations. I think I want to try to be 130-135. That would be a nice range. I hate the fluctuations though because I never know if I should consider myself as having lost 15 lbs or not. I definitely like the way my body is looking, but with clothes on, I look the way I always have lol. Maybe because they're the same clothes.
Today:
Cereal
Cheese
Leftovter homemade turkey burger (no bun) and homemade fries
Yogurt
Chicken Taco Salad
"Anyone can cook." ~ Chef Gusteau, Ratatouille
I just got home from a lovely spa treatment - a gift from my son-in-law. We (daughter and I) had a massage, facial, manicure and pedicure. I've never had a massage or facial, and let me tell you, they were heavenly.
Tomorrow it will be me - eager to get home and work off some of the stress!!
Mimi
Tomorrow it will be me - eager to get home and work off some of the stress!!
Mimi
Discovered NoS: April 16, 2007
Restarted once again: July 14, 2011
Quitting is not an option...
If you start to slip, tie a knot and hang on!
Remember that good enough is... good enough.
Strive for progress, not perfection!
Restarted once again: July 14, 2011
Quitting is not an option...
If you start to slip, tie a knot and hang on!
Remember that good enough is... good enough.
Strive for progress, not perfection!
- bluebunny27
- Posts: 831
- Joined: Thu Jan 29, 2009 8:07 pm
- Location: Montreal, Canada
You can never have too many PEDICURES ...
huh .... No !! Nobody touches my feet, hands off, I'll get all tickle-ish, hehe.
Nicky, It can be a problem when you buy or make too many treats and then they just sit there ... temptation, temptation. Nicky, your cookies ... are they low cal and nutritious ?? lol !
The other day I bought 6 big muffins when I was babysitting my nephew, he had 4 during the week but there were still 2 left ... They kept harassing me !! I swear they did..
That lead me to have a red day this past friday night, when I got tired and I was struggling after being in the sun all day. I crumbled the 2 muffins in a big bowl and then added quite a big portion of vanilla ice cream, argh ! Later I watched a tv show and the nutritionist was sayin' ice cream was basically one of the worst things you could eat, full of sugar and fat, yikes ! It definitely ruined my sugar 'buzz' ... I should have watched the show before eating so much ice cream.
I learned not to buy too many sweet stuff in advance in the future, so I am not stuck with extra sweets I will be tempted to eat later on...
Cheers !
Marc
Disclaimer : I am following a more extreme version of the 'No-S' diet.
I made my own personal modifications to the original plan (Diet & Exercise)
What I am doing should not be misinterpreted as being a typical 'No-S' diet experience.
11/01/2008 : 280.0 pounds
08/14/2009 : 197.0 pounds
( 9 months 14 days / -83.0 pounds )
---------------------------------------------------------------------------------------------
Goal : 11/01/2009 : 190.0 pounds ( 1 year / -90.0 pounds )
huh .... No !! Nobody touches my feet, hands off, I'll get all tickle-ish, hehe.
Nicky, It can be a problem when you buy or make too many treats and then they just sit there ... temptation, temptation. Nicky, your cookies ... are they low cal and nutritious ?? lol !
The other day I bought 6 big muffins when I was babysitting my nephew, he had 4 during the week but there were still 2 left ... They kept harassing me !! I swear they did..
That lead me to have a red day this past friday night, when I got tired and I was struggling after being in the sun all day. I crumbled the 2 muffins in a big bowl and then added quite a big portion of vanilla ice cream, argh ! Later I watched a tv show and the nutritionist was sayin' ice cream was basically one of the worst things you could eat, full of sugar and fat, yikes ! It definitely ruined my sugar 'buzz' ... I should have watched the show before eating so much ice cream.
I learned not to buy too many sweet stuff in advance in the future, so I am not stuck with extra sweets I will be tempted to eat later on...
Cheers !
Marc
Disclaimer : I am following a more extreme version of the 'No-S' diet.
I made my own personal modifications to the original plan (Diet & Exercise)
What I am doing should not be misinterpreted as being a typical 'No-S' diet experience.
11/01/2008 : 280.0 pounds
08/14/2009 : 197.0 pounds
( 9 months 14 days / -83.0 pounds )
---------------------------------------------------------------------------------------------
Goal : 11/01/2009 : 190.0 pounds ( 1 year / -90.0 pounds )
That picture is scaring me. And pleaaaase, don't call me Nicky.
I don't really keep sweets in the house, ever. Justin came to the conclusion that he doesn't want it in the house anyways. So I hid the chocolate chips that I bought for myself and am going to make cookies for the next party we are invited to.
I don't really keep sweets in the house, ever. Justin came to the conclusion that he doesn't want it in the house anyways. So I hid the chocolate chips that I bought for myself and am going to make cookies for the next party we are invited to.
"Anyone can cook." ~ Chef Gusteau, Ratatouille
- bluebunny27
- Posts: 831
- Joined: Thu Jan 29, 2009 8:07 pm
- Location: Montreal, Canada
Geesh, I really struck out this time ... no nicknames, no pictures, no cookies, lol ! 1-2-3 strikes, I'm out !
Thumb's up from the drunken college guy - - I like that picture personally.
Cheers !
Marc
Disclaimer : I am following a more extreme version of the 'No-S' diet.
I made my own personal modifications to the original plan (Diet & Exercise)
What I am doing should not be misinterpreted as being a typical 'No-S' diet experience.
11/01/2008 : 280.0 pounds
08/14/2009 : 197.0 pounds
( 9 months 14 days / -83.0 pounds )
---------------------------------------------------------------------------------------------
Goal : 11/01/2009 : 190.0 pounds ( 1 year / -90.0 pounds )
Thumb's up from the drunken college guy - - I like that picture personally.
Cheers !
Marc
Disclaimer : I am following a more extreme version of the 'No-S' diet.
I made my own personal modifications to the original plan (Diet & Exercise)
What I am doing should not be misinterpreted as being a typical 'No-S' diet experience.
11/01/2008 : 280.0 pounds
08/14/2009 : 197.0 pounds
( 9 months 14 days / -83.0 pounds )
---------------------------------------------------------------------------------------------
Goal : 11/01/2009 : 190.0 pounds ( 1 year / -90.0 pounds )
Nope! Me either! I leave for school here in a few minutes and on to endless back-to-back meetings for the rest of the week! Woke up 20 minutes early and did my treadmill this morning...back to the old routine!
BTW, have you been working on any new paintings lately, or just your cross stitching? I enjoyed the picture and also the pictures of your Coke kitchen! My DIL has a Coke kitchen too! Talk to you later!
Mimi
BTW, have you been working on any new paintings lately, or just your cross stitching? I enjoyed the picture and also the pictures of your Coke kitchen! My DIL has a Coke kitchen too! Talk to you later!
Mimi
Discovered NoS: April 16, 2007
Restarted once again: July 14, 2011
Quitting is not an option...
If you start to slip, tie a knot and hang on!
Remember that good enough is... good enough.
Strive for progress, not perfection!
Restarted once again: July 14, 2011
Quitting is not an option...
If you start to slip, tie a knot and hang on!
Remember that good enough is... good enough.
Strive for progress, not perfection!
Cool! I love my Coca Cola kitchen. I am going to making curtains for it soon. Not with Coca Cola fabric, though - all I could find was fleece fabric. So I ordered red with little white polka dots. My MIL is going to help me.
Here are some non-stitching things I've been working on:
For our Halloween party. Drew and painted the picture, then scanned it and added the rest in Word.
This giant post card is for my brother's going away party. I traced the basic design, but hand picked what I wanted in each letter. They'll be back-to-back, but I don't want to pass around the front, which is why they're not glued together yet.
Full sized version: http://www.flickr.com/photos/nfalcone/3 ... 2/sizes/o/
Here's what the process looked like a little bit:
Here are some non-stitching things I've been working on:
For our Halloween party. Drew and painted the picture, then scanned it and added the rest in Word.
This giant post card is for my brother's going away party. I traced the basic design, but hand picked what I wanted in each letter. They'll be back-to-back, but I don't want to pass around the front, which is why they're not glued together yet.
Full sized version: http://www.flickr.com/photos/nfalcone/3 ... 2/sizes/o/
Here's what the process looked like a little bit:
Last edited by Nichole on Wed Aug 19, 2009 11:43 am, edited 2 times in total.
"Anyone can cook." ~ Chef Gusteau, Ratatouille
You are one talented young lady! It's never too late to go back to school you know! We have many career switchers entering the education field all the time - in their forties, even! Regardless, and keeping to the subject...I love your work. I'm sure it is a great way to release stress for you too. That's what playing piano does for me!Nichole wrote:Nope.. didn't even major in it in college (one of my biggest regrets). I write copy for ads.
Can't wait to see your curtains when they're finished! Keep us posted!
Mimi
Discovered NoS: April 16, 2007
Restarted once again: July 14, 2011
Quitting is not an option...
If you start to slip, tie a knot and hang on!
Remember that good enough is... good enough.
Strive for progress, not perfection!
Restarted once again: July 14, 2011
Quitting is not an option...
If you start to slip, tie a knot and hang on!
Remember that good enough is... good enough.
Strive for progress, not perfection!
I won't ever be going back to school b/c I am paying enough loans back as it is. My husband bugs me to illustrate a children's book from time to time. But I have no great ideas and that's really time consuming. Very unmotivated lol.
I'm 135.2 today My new goal, I think, is 130. I don't think I'd want to go lower than that.
I'm 135.2 today My new goal, I think, is 130. I don't think I'd want to go lower than that.
"Anyone can cook." ~ Chef Gusteau, Ratatouille
lol!
I'm preparing for more adventures in cooking on Sunday. My mom, brother, sister, bro in law, and niece are coming over. I am making grilled chicken sandwiches and a salad. Mom is bringing pasta salad and cake.
Anyway, I was going to buy foccacia bread at ACME (supermarket), but I thought... why not make it myself? The recipe is pretty easy (http://allrecipes.com/Recipe/Michaels-F ... etail.aspx ) and I'm looking forward to trying it out on Sunday morning. It's a lot like my pizza dough recipe, so I'm not worried. Pictures will surely follow!
I'm preparing for more adventures in cooking on Sunday. My mom, brother, sister, bro in law, and niece are coming over. I am making grilled chicken sandwiches and a salad. Mom is bringing pasta salad and cake.
Anyway, I was going to buy foccacia bread at ACME (supermarket), but I thought... why not make it myself? The recipe is pretty easy (http://allrecipes.com/Recipe/Michaels-F ... etail.aspx ) and I'm looking forward to trying it out on Sunday morning. It's a lot like my pizza dough recipe, so I'm not worried. Pictures will surely follow!
"Anyone can cook." ~ Chef Gusteau, Ratatouille
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- Posts: 461
- Joined: Tue Apr 28, 2009 1:39 pm
- Location: United States
Hey, you guys write a book together - I'll buy it.
Make it about a metamorphosis, a cocoon struggles through obstacles, maybe holding onto a tree branch through a storm or something - then becomes a butterfly - sorta like an NO S success story.
There ya go - wouldn't it be fun to draw butterflies?
Berry
Make it about a metamorphosis, a cocoon struggles through obstacles, maybe holding onto a tree branch through a storm or something - then becomes a butterfly - sorta like an NO S success story.
There ya go - wouldn't it be fun to draw butterflies?
Berry
I am doing a lot of thinking... Trying to decide if I really want to get to 130 or if that would be too hard. I am already worried about my brother's going away party and when we have people over on Sunday, they are bringing sweets. When I am "bad" on the weekends it really sets me back. I don't want to keep on gaining and losing the same 2 lbs. But that just might be a normal fluctation. It's all so confusing to me.
"Anyone can cook." ~ Chef Gusteau, Ratatouille
I think two pounds, especially it appears, disappears, and reappears in the course of a few days, is normal fluctuation, yeah. If you keep going between the same high and low weight, I would count your weight as stable.
Would it be possible to put the scale away in a closet and just try living your life for a few weeks and see how you feel? Focus on whether what you're eating makes you feel good and whether your habits are solid, and how your clothes fit and how much fun you are having -- not whether food is good or bad, or on the number you see on a scale?
Would it be possible to put the scale away in a closet and just try living your life for a few weeks and see how you feel? Focus on whether what you're eating makes you feel good and whether your habits are solid, and how your clothes fit and how much fun you are having -- not whether food is good or bad, or on the number you see on a scale?
More background on what I'm doing... Saturday, for instance, I ate like normal + small fried ice cream. Sunday, same thing, plus piece of cake. So about 300 more cals... Can that really be on the scale Monday morning? I am thirsty constantly all weekend, so it's my fault I suppose.
Giving up the scale, hmmmmm... that might be hard b/c as soon as I give the scale a rest, I let everything else go and gain weight :-/
Giving up the scale, hmmmmm... that might be hard b/c as soon as I give the scale a rest, I let everything else go and gain weight :-/
"Anyone can cook." ~ Chef Gusteau, Ratatouille
Well, in the past that has always been me too! Or actually, I gave up on the scale because I knew I wouldn't like what it said BECAUSE I had given up on everything else.
But on No S -- do you think you'd change your eating habits if you weren't weighing? I feel like, for me, this is something I can and will do forever, regardless of what the numbers on a scale say. This is just how I eat. Your clothes will tell you if you are gaining actual weight.
I would definitely consider your weight stabilized right now, btw -- you aren't rapidly gaining and losing two pounds of fat, you're just seeing differences in water retention and random variation.
But on No S -- do you think you'd change your eating habits if you weren't weighing? I feel like, for me, this is something I can and will do forever, regardless of what the numbers on a scale say. This is just how I eat. Your clothes will tell you if you are gaining actual weight.
I would definitely consider your weight stabilized right now, btw -- you aren't rapidly gaining and losing two pounds of fat, you're just seeing differences in water retention and random variation.
I'll have to think about it
I am thinking about making homemade pancakes tomorrow. No bisquick! It's pretty easy. I want to try it. I bought nice maple syrup the last time I was at Acme, and baking powder, so I'm all set. Not very healthy, but I really want to try it!
I am thinking about making homemade pancakes tomorrow. No bisquick! It's pretty easy. I want to try it. I bought nice maple syrup the last time I was at Acme, and baking powder, so I'm all set. Not very healthy, but I really want to try it!
"Anyone can cook." ~ Chef Gusteau, Ratatouille
My husband makes homemade pancakes all the time, as a weekend treat. They really are very easy! He is not a big "project" cook, and if it was a hassle, he would never bother.
There's nothing unhealthy about having a few homemade pancakes with real maple syrup! Yum. Are you going to do buttermilk or plain?
There's nothing unhealthy about having a few homemade pancakes with real maple syrup! Yum. Are you going to do buttermilk or plain?
Hmmm, I think the recipe I have calls for regular milk Yesh, it shouldn't be too bad if I just have a couple, like usual. Maybe I will buy some blueberries...oooh!!!! I'll freeze any we don't eat for next weekend .
Oh and I considered buying the sugar free stuff, but thought.. it'd be nicer to just eat less of the REAL syrup than lots of the crappy sugar free junk. lol.
Oh and I considered buying the sugar free stuff, but thought.. it'd be nicer to just eat less of the REAL syrup than lots of the crappy sugar free junk. lol.
"Anyone can cook." ~ Chef Gusteau, Ratatouille
Yes, I don't feel like dirting up my pretty mixer just for pancakes...! But since you said it's not hassle, I thought "I bet he doesn't use their mixer!"
Speaking of my mixer, I was thinking of buying a cover, but I don't want to not be able to see it. haha.
Speaking of my mixer, I was thinking of buying a cover, but I don't want to not be able to see it. haha.
"Anyone can cook." ~ Chef Gusteau, Ratatouille
Pretty good weekend nutrition wise..... Ate healthy all weekend, but had a brownie and 3 small pieces of cake! lol! I was 136 this morning. No harm, no foul. Pretty sure it was from lack of water b/c I was extremely thirsty yesterday but was so busy getting ready for company, that I forgot to drink up. I don't plan on having anymore sweets until Sunday, which will be a baby shower.
"Anyone can cook." ~ Chef Gusteau, Ratatouille
I don't think I am going to be consciously trying to lose any more weight, for a few reasons. First, it's hard. Second, my clothes are not fitting and I honestly cannot afford to go out and buy more clothes. Third, I think I like this weight . They say if you lose 10% of your weight, that's a) better for your health and b) easiest to maintain. That's another thing I have in mind. And being 135 from 150, I have indeed lost 10% of my weight. I'm quite proud of that Since we want to hopefully get pregnant in a year, I hope that will help motivate to stay healthy and thin for the future baby. The better in shape I am, the better the pregnancy and the healthier the baby .
Just got a Bob Greene email and I really like his tips:
Just got a Bob Greene email and I really like his tips:
Want to make weight loss a little easier? Try these tips, which have been shown to help peel off the pounds.
Write What You Bite
A food journal helps you account for little nibbles (like tasting while you're cooking) that can add up to big calories. Plus, you can use your journal to help decipher problem eating patterns; for example, you can pinpoint times or occasions when you turn to food for emotional reasons as opposed to physical hunger.
Plan for Success
You wouldn't leave a big meeting with a client up to chance by not putting it on your calendar. Give the same respect to your exercise time—make an appointment with yourself to sweat it out and keep it!
Reward Your Effort
Devise a personal reward system based on small goals, and then use them to motivate you. Opt for non-edible rewards, such as a manicure, a new book, a CD or downloaded music, or a massage.
Don't Throw in the Towel
Have you ever thought, 'I've already blown it this weekend, what's the point of watching what I eat now? I'll just start fresh on Monday morning.' Postponing your weight-loss efforts until an arbitrary start-over date can cause a small slip to turn into a big backslide. If you splurge, bounce back to your good habits immediately. Each day is a new day.
"Anyone can cook." ~ Chef Gusteau, Ratatouille
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- Posts: 461
- Joined: Tue Apr 28, 2009 1:39 pm
- Location: United States
Sounds like a good plan to me, Nicole. I know that once one is successful finding a healthy eating plan that actually peels off the pounds, it is rewarding to see the number drop.
But, like you, I had to realize that my "best" weight was somewhere betwen 135-140. I have been maintaining at the 137 or so mark without even trying.
I would think, at your young age, 130-135 would be as low as you need to go. Remember, as an avid exerciser, you can weigh ten pounds or so more than a person the same height who doesn't exercise - yet look thinner and more toned in your clothes.
I would say that you have achieved maintenance level now so play around with it and see how it goes. If you gain over your high end mark, just cut back, if you get too low - splurge.
And, congrats, you have done an amazing job.
Berry
But, like you, I had to realize that my "best" weight was somewhere betwen 135-140. I have been maintaining at the 137 or so mark without even trying.
I would think, at your young age, 130-135 would be as low as you need to go. Remember, as an avid exerciser, you can weigh ten pounds or so more than a person the same height who doesn't exercise - yet look thinner and more toned in your clothes.
I would say that you have achieved maintenance level now so play around with it and see how it goes. If you gain over your high end mark, just cut back, if you get too low - splurge.
And, congrats, you have done an amazing job.
Berry
Picture time!
Homemade pancakes (the slabs of butter were just for the picture. I took most of it off, lol):
Focaccia bread:
Drawing of "Taco Fairy" my mom gave me:
Drawing of ceramic wedding ring holder:
The last two stink b/c my scanner isn't hooking up with my computer and my lazy husband hasn't fixed it yet. So I had to use my camera and there's no natural light because it's night time.
Homemade pancakes (the slabs of butter were just for the picture. I took most of it off, lol):
Focaccia bread:
Drawing of "Taco Fairy" my mom gave me:
Drawing of ceramic wedding ring holder:
The last two stink b/c my scanner isn't hooking up with my computer and my lazy husband hasn't fixed it yet. So I had to use my camera and there's no natural light because it's night time.
"Anyone can cook." ~ Chef Gusteau, Ratatouille
135 even today .
Okay, so I am going out to lunch on Sat and a shower on Sun. Right now my plan is to have cake on Saturday because my mom is making it homemade, and maybe no sweets at the shower. There will be lots of people at the shower, so I won't look as obvious not having a sweet. Silly, right? I may have a cookie or something, if they look homemade lol.
Also, we're going to the Macaroni Grill. I already know what I am getting, it's below 500 calories. Most of their meals are 1200 calories, which is what I eat in one day! I could try to eat just half, but I know how good it is going to taste and how hard that will be, so I'm getting a healthier meal instead. I hope this doesn't sound obsessive, but it's how I roll. Besides, I WILL be having a piece of cake!
Okay, so I am going out to lunch on Sat and a shower on Sun. Right now my plan is to have cake on Saturday because my mom is making it homemade, and maybe no sweets at the shower. There will be lots of people at the shower, so I won't look as obvious not having a sweet. Silly, right? I may have a cookie or something, if they look homemade lol.
Also, we're going to the Macaroni Grill. I already know what I am getting, it's below 500 calories. Most of their meals are 1200 calories, which is what I eat in one day! I could try to eat just half, but I know how good it is going to taste and how hard that will be, so I'm getting a healthier meal instead. I hope this doesn't sound obsessive, but it's how I roll. Besides, I WILL be having a piece of cake!
"Anyone can cook." ~ Chef Gusteau, Ratatouille
I'm doing so well!
It is definitely an exciting time in my life. My sister is trying to have a baby, and we will hopefully have one a year after them I am going to be the godmother of their new baby!!
A couple small personal triumphs: 3 days in a row of small drawings (yay!) and I'm almost finished the xes on my Autumn cross stitch! I am anxious to get started on the winter one. I just want to be finished with it!
134.8 this morning
Today:
Cereal
Cheese
Chicken/Veggies/piece of whole grain bread
Yogurt/Granola
Shrimp Ceasar Salad
Bon Appetit!
It is definitely an exciting time in my life. My sister is trying to have a baby, and we will hopefully have one a year after them I am going to be the godmother of their new baby!!
A couple small personal triumphs: 3 days in a row of small drawings (yay!) and I'm almost finished the xes on my Autumn cross stitch! I am anxious to get started on the winter one. I just want to be finished with it!
134.8 this morning
Today:
Cereal
Cheese
Chicken/Veggies/piece of whole grain bread
Yogurt/Granola
Shrimp Ceasar Salad
Bon Appetit!
"Anyone can cook." ~ Chef Gusteau, Ratatouille
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- Posts: 461
- Joined: Tue Apr 28, 2009 1:39 pm
- Location: United States
Love hearing the happiness and excitement in your "voice", Nicole.
I know it is isn't just the pounds by themselves, but the fact that you are in control and doing good things for your body - seeing the results is the bonus.
What fun baby plans, it would be great having cousins a year apart. I hope everything works out the way you hope for you and your sister.
SR
I know it is isn't just the pounds by themselves, but the fact that you are in control and doing good things for your body - seeing the results is the bonus.
What fun baby plans, it would be great having cousins a year apart. I hope everything works out the way you hope for you and your sister.
SR
I hope so too. I know sometimes the best laid plans of mice and men often go astray, but I hope they don't. And thank you! Your encouragement definitely helped me get this far.
I am very tired today. With all this on my mind, I haven't been sleeping very well.
I am very tired today. With all this on my mind, I haven't been sleeping very well.
"Anyone can cook." ~ Chef Gusteau, Ratatouille
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You're welcome, my friend.
I was thinking about your journey thus far so I went back to page one and read when I first "met" you - just think you are easily into the 130's and you were in the 150's after your marriage. That is major!
I was 160 on Jan 1st 2008 and 135 today, a whole different person. It is amazing how much difference 15,20, 25 pounds can make in not only our clothes, etc. but our mindset about life in general.
I think we click because we are about the same as far as height, weight, etc.
The only difference is, I am SOOO much older.
Enjoy your day, I had better get to work getting the guest room all spruced up for my daughter, I always treat her "special" when she is visiting.
SR
I was thinking about your journey thus far so I went back to page one and read when I first "met" you - just think you are easily into the 130's and you were in the 150's after your marriage. That is major!
I was 160 on Jan 1st 2008 and 135 today, a whole different person. It is amazing how much difference 15,20, 25 pounds can make in not only our clothes, etc. but our mindset about life in general.
I think we click because we are about the same as far as height, weight, etc.
The only difference is, I am SOOO much older.
Enjoy your day, I had better get to work getting the guest room all spruced up for my daughter, I always treat her "special" when she is visiting.
SR
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- Joined: Tue Apr 28, 2009 1:39 pm
- Location: United States
lol.
I'm 134 again today. I was 133 yesterday! Had treats this weekend, but not too many. Really enjoyed a small chocolate ice cream from Dairy Queen yesterday. But now it's back to normal eating.
I'm looking forward to doing some baking on Friday for a party on Saturday. Making homemade, non-mix chocolate cupcakes. My friend, who is a pastry chef, sent me her recipe with special instructions. I can't wait to try it.
TODAY:
Cereal
Cheese Stick
Chicken with Veggies & 2 pieces of whole wheat toast
Sugar Free pudding cup (out of yogurt, have to go food shopping)
Buffalo chicken wrap salad
1/2 hour exercise bike + push ups, sit ups
I'm 134 again today. I was 133 yesterday! Had treats this weekend, but not too many. Really enjoyed a small chocolate ice cream from Dairy Queen yesterday. But now it's back to normal eating.
I'm looking forward to doing some baking on Friday for a party on Saturday. Making homemade, non-mix chocolate cupcakes. My friend, who is a pastry chef, sent me her recipe with special instructions. I can't wait to try it.
TODAY:
Cereal
Cheese Stick
Chicken with Veggies & 2 pieces of whole wheat toast
Sugar Free pudding cup (out of yogurt, have to go food shopping)
Buffalo chicken wrap salad
1/2 hour exercise bike + push ups, sit ups
"Anyone can cook." ~ Chef Gusteau, Ratatouille
Sure! She forgot to put the temp of the oven and how long (I just asked her though):
1 3/4 c. all purpose flour
2 c. sugar
3/4 c. cocoa powder
1 1/2 t baking soda
1 1/2 t baking powder
1 t salt
2 eggs
1 c. milk
1/2 c veg oil
2 t vanilla extract
1 c. boiling water
You don't have to use a mixer if you have a nice sturdy whisk. If not, I suggest you use either a hand held mixer or a kitchen aid with the paddle attachment.
-Sift the flour, sugar, cocoa powder, baking soda, baking powder and salt together.
-Whisk eggs, milk, oil and vanilla together.
-Mix the wet and the dry together.
- Slowly stream in the hot water. Scrape the sides and bottom of the bowl and mix again. The batter will be super thin.
This yields about 30 cupcakes or 2-9" round pans.
1 3/4 c. all purpose flour
2 c. sugar
3/4 c. cocoa powder
1 1/2 t baking soda
1 1/2 t baking powder
1 t salt
2 eggs
1 c. milk
1/2 c veg oil
2 t vanilla extract
1 c. boiling water
You don't have to use a mixer if you have a nice sturdy whisk. If not, I suggest you use either a hand held mixer or a kitchen aid with the paddle attachment.
-Sift the flour, sugar, cocoa powder, baking soda, baking powder and salt together.
-Whisk eggs, milk, oil and vanilla together.
-Mix the wet and the dry together.
- Slowly stream in the hot water. Scrape the sides and bottom of the bowl and mix again. The batter will be super thin.
This yields about 30 cupcakes or 2-9" round pans.
"Anyone can cook." ~ Chef Gusteau, Ratatouille
Here is how I did on the August challenge:
August HabitCalGOAL: Lose 3 lbs. in August. Why just 3? I lost about 12 or 13 lbs. and I'm down to 138, so I don't have much to lose. So it's slower now I guess. Even if I just maintain, I'll be happy
Also, I want to keep up with my workout schedule. I do 50 minutes on the bike one day, then the next day is 30 minutes plus 20 minutes of arms/abs exercises. I try to exercise 5 days a week with Thursday and Friday as my off days. I have much more free time on the weekends, so I like to schedule my workouts over the weekend.
No-S: I do No-S Plus 1.. that is, 3 meals and one snack in the afternoon. That gap is too big not to eat something. It has worked well for me.
Starting weight: 137
Ending weight: 134
8/1: Crazy day! Ugh 50 minutes on exercise bike
8/2: Okay..
8/3, Mon. :good!!! 30 minutes on exercise bike
8/4, Tues.: Green 20 minutes abs/arms, 30 minutes on bike
8/5, Wed: Yellow - had a small cookie and a half inch square of brownie @Mom's
8/6, Thurs: Green nutrition, and 50 minutes on the exercise bike, and 50 sit ups and 10 push ups
8/7, Fri: Good! Except I had a Blizzard. Hmmm. 40 Minutes on Bike.
8/8, Sat: Good! Didn't "go crazy". Weight is down to 136.4..
8/9, Sun: Good. Had a piece of cake, but other than that it was just 3 meals. Half hour bike + weights/abs
8/10, Mon: Okay. Very healthy, within my cals, but I had a piece of cake... 30 minutes exercise bike.
8/11, Tues: Still 136.8! Green nutrition... 40 minutes on bike/20 minutes abs/weights
8/12, Weds: 135.8!!!! Haven't been this weight in a long time.
8/13, Thurs: 135 even!!! Good eating! 40 Minutes on bike, plus abs and weights.
8/14, Fri: 135.2 today, so it wasn't a fluke! Green nutrition, 30 minutes on bike.
8/15, Sat. 134.8 this morning!
8/16, Sunday: Good, had a piece of cake. 40 minutes on Bike.
8/17, Mon: Good nutrition, 40 minutes on bike/abs
8/18, Tues: Green Nutrition, 50 minutes on the bike, plus abs
8/19, Weds: 135 again! exercise
8/20 - Good, exercised too
8/21 - Good, exercised too
8/22 - Saturday, Good nutrition, did not exercise
8/23 - Sunday, Good nutrition, had S - brownie and 3 pieces of cake! lol. Exercised 40 minutes while watching Simpsons and Family Guy
8/24 - Going for green. Green nutrition and exercise (40 minutes on bike, plus arms/abs)
8/25 - 134.2 today! Though I'm not TRYING to lose anymore weight, if I lose more, that's great. Sticking to 1200 calories or so daily.
8/26 - exercise, good nutrition
8/27- exercise, good nutrition
8/28 - no exercise, OK nutrition (had a small piece of cheesecake!)
8/29 - no exercise, good calories, but I had cake and cookies for dinner! lol.
8/30 - exercise! Have a baby shower today. 133.2 this morning! Brand new low.
8/31 -134
"Anyone can cook." ~ Chef Gusteau, Ratatouille
Look at all that green! You are going to have such good habits in place so that when you do start your family you will not have to change a thing during pregnancy or child rearing. I wrote a post many months ago specifically addressing that issue for all you that are young moms to be. Keep the habit going and you will get off any pounds that come on naturally with pregnancy and you have stopped the snacking so you there will not be the nighttime eating after baby gets to sleep or cleaning up the food they have left behind. And..you will not be denied special treats for birthdays and parties. This is just perfect for a way of life.
Looks yummy! Let me know the baking time/temp when you get it.Nichole wrote:Sure! She forgot to put the temp of the oven and how long (I just asked her though):
1 3/4 c. all purpose flour
2 c. sugar
3/4 c. cocoa powder
1 1/2 t baking soda
1 1/2 t baking powder
1 t salt
2 eggs
1 c. milk
1/2 c veg oil
2 t vanilla extract
1 c. boiling water
You don't have to use a mixer if you have a nice sturdy whisk. If not, I suggest you use either a hand held mixer or a kitchen aid with the paddle attachment.
-Sift the flour, sugar, cocoa powder, baking soda, baking powder and salt together.
-Whisk eggs, milk, oil and vanilla together.
-Mix the wet and the dry together.
- Slowly stream in the hot water. Scrape the sides and bottom of the bowl and mix again. The batter will be super thin.
This yields about 30 cupcakes or 2-9" round pans.
TexArk wrote:Look at all that green! You are going to have such good habits in place so that when you do start your family you will not have to change a thing during pregnancy or child rearing. I wrote a post many months ago specifically addressing that issue for all you that are young moms to be. Keep the habit going and you will get off any pounds that come on naturally with pregnancy and you have stopped the snacking so you there will not be the nighttime eating after baby gets to sleep or cleaning up the food they have left behind. And..you will not be denied special treats for birthdays and parties. This is just perfect for a way of life.
I remember that post, yes!! We're going to start trying in June; we're beyond excited and talk a little bit about it every day. It's a very special time, I think! I plan to hopefully keep up with my exercising and to just pump up my meals a bit!
KCCC: She said to bake at 350 for 12 minutes, and then to test it. If it springs back when poked with your finger, try two more minutes, and try again, etc. Ovens vary, so you have to just eye ball it.
"Anyone can cook." ~ Chef Gusteau, Ratatouille
I think that I am still losing weight. Last week I was 134, and for the past few days I've been around 133. That is fine with me! I see my abs more and more. Just eating around 1200 calories most days.
Breakfast: Latte, half of a mini bagel
Snack 1: Cheese
Lunch: Toast, Steamed Veggies, Chicken
Snack 2: Yogurt w/granola
Dinner: Buffalo chicken salad
Breakfast: Latte, half of a mini bagel
Snack 1: Cheese
Lunch: Toast, Steamed Veggies, Chicken
Snack 2: Yogurt w/granola
Dinner: Buffalo chicken salad
"Anyone can cook." ~ Chef Gusteau, Ratatouille
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- Joined: Tue Apr 28, 2009 1:39 pm
- Location: United States
Thanks, you two! I got to have homemade cake yesterday! My assistant manager is having a baby in a month.. well his wife is doing the labor.. . Haha. The cake was a little TOO sweet, which is crazy for a sweet-a-holic like me to say!
I'm 134 today, so I'm doing good. People say that weighing every day can be bad.. But if I didn't weigh every day, I wouldn't know that this fluctuation is normal for me. Sometimes people see an increase and they worry that this means that an upward trend is starting. While that COULD be true, it also cannot be true. Ahh, I know what I mean, anyway .
I'm 134 today, so I'm doing good. People say that weighing every day can be bad.. But if I didn't weigh every day, I wouldn't know that this fluctuation is normal for me. Sometimes people see an increase and they worry that this means that an upward trend is starting. While that COULD be true, it also cannot be true. Ahh, I know what I mean, anyway .
"Anyone can cook." ~ Chef Gusteau, Ratatouille
Yesterday was tough.. I am on medicine for a bug bite that makes me really dizzy and out of it. And hungry! Or at least, eating helped the dizziness go away, so I ate a lot yesterday. I ate a donut at one point. I guess it should count as a Sick day. I don't really feel guilty because the food made me feel better. Today I didn't take the medicine because my foot is mostly okay and I just can't take that med anymore! Horrible.
133.4 today
133.4 today
"Anyone can cook." ~ Chef Gusteau, Ratatouille
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- Joined: Tue Apr 28, 2009 1:39 pm
- Location: United States
Oh dear, hope you feel much better today Nicole. Feeling dizzy is just awful - having low blood pressure I can attest to that for sure.
As far as the weighing every day, it is the only way I can see the trend of the body adjusting to the new weight - trying to go back and hold on to a previous point - and then just finally giving in and accepting that we are sincere in our effort to reset.
As far as your husband, tell him to go read something more productive,
like Playboy
Feel better, my friend.
Berry
As far as the weighing every day, it is the only way I can see the trend of the body adjusting to the new weight - trying to go back and hold on to a previous point - and then just finally giving in and accepting that we are sincere in our effort to reset.
As far as your husband, tell him to go read something more productive,
like Playboy
Feel better, my friend.
Berry
I'm feeling good today! Didn't take the dreadful medicine. The swelling on my foot has gone down, thank god! Looking forward to homemade pizza tonight, yum!
Oh and I have to admit something: sometimes I think about losing more weight. I probably could, but I'm liking maintainence much more than losing. But I see the fat on my belly and think "if I just lose 5 more lbs, maybe that wouldn't be there."
Oh and I have to admit something: sometimes I think about losing more weight. I probably could, but I'm liking maintainence much more than losing. But I see the fat on my belly and think "if I just lose 5 more lbs, maybe that wouldn't be there."
"Anyone can cook." ~ Chef Gusteau, Ratatouille
Glad you're feeling better Nicole. Thought about you this evening as I was making Tuna Quiche! I added some chopped onion this time and we liked that...not much left over!
Mimi
Mimi
Discovered NoS: April 16, 2007
Restarted once again: July 14, 2011
Quitting is not an option...
If you start to slip, tie a knot and hang on!
Remember that good enough is... good enough.
Strive for progress, not perfection!
Restarted once again: July 14, 2011
Quitting is not an option...
If you start to slip, tie a knot and hang on!
Remember that good enough is... good enough.
Strive for progress, not perfection!
I ate WAAAAY too much on Saturday, particularly sweets. My heart was racing as I was trying to sleep. Sunday was back to healthy foods, and I did treat myself to a small Blizzard. I haven't had many this summer, probably only about 3 total. I got my favorite, the banana cream pie one and it was delicious. I ate it while watching the VMAs on MTV. 134 this morning.
"Anyone can cook." ~ Chef Gusteau, Ratatouille
Nothing interesting here. I am 133 today. Such a random weight for me to settle at, but okay. I still can't believe I have lost 17 lbs. It definitely makes me more confident and I love fitting in my clothes. Actually, they're way too loose. Some of my pants look ridiculous because they are completely baggy in the butt area. :/
"Anyone can cook." ~ Chef Gusteau, Ratatouille
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- Joined: Mon Jul 28, 2008 12:35 am
- Location: New York
Yum yum! I love tuna quiche, haven't made it in a little while.mimi wrote:Glad you're feeling better Nicole. Thought about you this evening as I was making Tuna Quiche! I added some chopped onion this time and we liked that...not much left over!
Mimi
Thanks, howfunisthat!
"Anyone can cook." ~ Chef Gusteau, Ratatouille
I am tired of all the stupid articles about why America is overweight. Here's why America is overweight, it's easy: delicious food is SOOO affordable and Americans love delicious, fast, overprocessed food. And we love to eat a lot of it. And we don't exercise. End of story. It's not that hard to figure out.
"Anyone can cook." ~ Chef Gusteau, Ratatouille
Amen, sister!!!!Nichole wrote:I am tired of all the stupid articles about why America is overweight. Here's why America is overweight, it's easy: delicious food is SOOO affordable and Americans love delicious, fast, overprocessed food. And we love to eat a lot of it. And we don't exercise. End of story. It's not that hard to figure out.
Kathy
So I've been a steady 134 for a week now. I've been eating slightly more than I had been, not really "dieting" in the sense of trying to lose weight, but, maybe eating about 1400 calories. It's a lot easier than 1200, I can tell you that much! I shoot between 1200-1400 most days and try not to go crazy on the weekends. I am really loving being thinner and I feel a lot more confident, I'm noticing. But as a result my check-ins are kind of boring!!! Eating healthy makes me feel so great; I don't want to ever go back.
I've posted more pictures here though:
www.flickr.com/photos/nfalcone
I've posted more pictures here though:
www.flickr.com/photos/nfalcone
"Anyone can cook." ~ Chef Gusteau, Ratatouille
NORMAL weight fluctuations! Particularly after a weekend.Today I was 136.5..! What??
Took a look at your flickr page...haven't checked for awhile. Wow, you've been busy Nicole! I absolutely LOVE your autumn cross stitch and your recent sketches. I've told you before, but you're extremely talented.
Won't you have fun decorating a future nursery?!
Mimi
Discovered NoS: April 16, 2007
Restarted once again: July 14, 2011
Quitting is not an option...
If you start to slip, tie a knot and hang on!
Remember that good enough is... good enough.
Strive for progress, not perfection!
Restarted once again: July 14, 2011
Quitting is not an option...
If you start to slip, tie a knot and hang on!
Remember that good enough is... good enough.
Strive for progress, not perfection!
Weight is back to normal this morning 134.2. I think I might have had some constipation. Sorry, tmi!
I am seeing The Wizard of Oz tonight on the big screen, hi-def! The show is sold out! I'm excited. Before that will be a simple dinner of chicken, whole wheat pasta, and a salad.
I'm going back down to 1,200 calories for now for the forseeable future. It's where I am most comfortable. I don't think I burn much more than 1,500 a day or so. My theory is if I try to eat 1,200, I probably eat slightly more than that, so it is a good number to help me maintain.
Also, I think I'm going back to being mostly strict on weekends because it's too hard to get back into the groove. And I don't like being heavier on Monday.
I am seeing The Wizard of Oz tonight on the big screen, hi-def! The show is sold out! I'm excited. Before that will be a simple dinner of chicken, whole wheat pasta, and a salad.
I'm going back down to 1,200 calories for now for the forseeable future. It's where I am most comfortable. I don't think I burn much more than 1,500 a day or so. My theory is if I try to eat 1,200, I probably eat slightly more than that, so it is a good number to help me maintain.
Also, I think I'm going back to being mostly strict on weekends because it's too hard to get back into the groove. And I don't like being heavier on Monday.
"Anyone can cook." ~ Chef Gusteau, Ratatouille
////
Last edited by Nichole on Wed Sep 30, 2009 5:42 pm, edited 2 times in total.
"Anyone can cook." ~ Chef Gusteau, Ratatouille
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You know, Nicole, I have been thinking about the whole "obsession" thing.
I am just as obsessed whether I am losing, gaining, maintaining, etc.
I guess I will always be a scale watcher but at least this program has shown me that it is very easy to lose the weight and still eat a healthy NORMAL diet so that's the good thing.
Has No S helped me with the constant need to worry about the issue in general?
No, not really.
I am just as obsessed whether I am losing, gaining, maintaining, etc.
I guess I will always be a scale watcher but at least this program has shown me that it is very easy to lose the weight and still eat a healthy NORMAL diet so that's the good thing.
Has No S helped me with the constant need to worry about the issue in general?
No, not really.
I am feeling much better now. I was having a horrible week, getting to bed too late, feeling really really tired. I blame PMS for the fatigue, at least! I know fatigue makes things seem horrible. So I'm just going to keep on doing what I'm doing, sticking to 1200 calories and continue to improve my diet . I don't know why I was feeling so low last week... Well I guess I do know but things are better now, thank goodness!
"Anyone can cook." ~ Chef Gusteau, Ratatouille
So I lost about 2 lbs this month Wasn't particularly trying to. I love my new way of eating. I am very enthusiastic about cooking and baking from scratch and I really love it. I feel like it has enriched my life.
I saw Julie & Julia last night and it was fabulous. I'd recommend it to anyone.
I saw Julie & Julia last night and it was fabulous. I'd recommend it to anyone.
"Anyone can cook." ~ Chef Gusteau, Ratatouille
Put away the scale and focus on eating sensibly, the no-S way.Nichole wrote:I need advice on how to maintain my new low weight without being obsessed.
It's fun to use the scale when you are losing weight. It can be frustrating when you plateau. If you are eating a reasonable amount, you'll get to the best weight for you.
Kevin
1/13/2011-189# :: 4/21/2011-177# :: Goal-165#
"Respecting the 4th S: sometimes."
1/13/2011-189# :: 4/21/2011-177# :: Goal-165#
"Respecting the 4th S: sometimes."
I was 130.6 today. I can't believe it. Soon I'll be able to say that I have lost 20 lbs.
I just baked some chocolate chip pound cupcakes for my niece and will be decorating them with some homemade buttercream soon! I ate two... Oh well! No more sweets today! i'm going to exercise on the bike now, for 45 minutes.
Nichole
I just baked some chocolate chip pound cupcakes for my niece and will be decorating them with some homemade buttercream soon! I ate two... Oh well! No more sweets today! i'm going to exercise on the bike now, for 45 minutes.
Nichole
"Anyone can cook." ~ Chef Gusteau, Ratatouille