Hey, Reinhard! New Food Rules
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Hey, Reinhard! New Food Rules
Michael Pollan is writing a new, expanded edition of Food Rules. No-S should be mentioned in this one! I'm not sure if "next fall" is 2011 or 2012.
"That which we persist in doing becomes easier for us to do. Not that the nature of the thing itself has changed but our power to do it is increased." -- Ralph Waldo Emerson
"You are what you eat -- so don't be Fast, Easy, Cheap or Fake."
"You are what you eat -- so don't be Fast, Easy, Cheap or Fake."
I think Reinhard contacted Michael Pollan after we saw the mention in the first book. Pollan said that he would be credited in any succeeding editions of the book.KCCC wrote:I emailed the link in the article and suggested No-S... and specifically said it should be credited to Reinhard. Gave a link to the website too.
Hope something comes of that.
EDIT
Here it is:
Reinhard wrote:Michael Pollan just sent me an email!
He wrote that he'd taken the S rules to be a "meme at large" floating around the net and hadn't realized that they were a consciously devised, published system. He would have happily credited me if he had -- and is going to look into doing so in the next printing.
He also mentioned that mine wasn't the only email he received on the subject, so THANK YOU guys!
Reinhard
"That which we persist in doing becomes easier for us to do. Not that the nature of the thing itself has changed but our power to do it is increased." -- Ralph Waldo Emerson
"You are what you eat -- so don't be Fast, Easy, Cheap or Fake."
"You are what you eat -- so don't be Fast, Easy, Cheap or Fake."